We had a great visit in hahenklee.the food and service was very good at this resturant.if we come back again. Er will defenitley vist ratsstuben again.

i went with a friend of mine a d we had the goose breast (Gänsebrust) with the Orange filet and the red beet. it was simply one of the best dishes i've ever had. this place is a must visit!

We first passed by the restaurant, but it contains much moore than it looks. Very nice inside, the waiter most competent and the food with a personal touch from the chef.

This restaurant has a gorgeous setting, with a nice interior and a lovely quiet terrace. Imaginative menu, with local trout (but not available that night, in spite of being advertised on the day's special) and venison. But it was all very disappointing : slow service...(only one young friendly man, but definitely not in a hurry), and the wild boar medaillons or mini-steaks were dreadfully overcooked. What a pity. To finish on a positive note: very good organic house wine directly sourced from Weingut Hermann und Bianca Schneider from Landau (Pfalz).More

Best food ever in Germany. Had the foreal, salmon pasta and wild boar. All of it was made of fresh ingredients and very well prepared and served

Innovative and delicious cuisine at reasonable prices, loved it. Even though the one waiter who covered the entire restaurant appeared at times overwhelmed, it is a restaurant that I would certainly visit again when I am in town.

In a quiet town we wanted á nice meal. That is what got. Good food and service. I ordered the Rib Eye salad, perfect. Thanks