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MEAT's Steak & Wine Kloten

Holbergstrasse 1, Kloten 8302, Switzerland
+41 44 804 75 70
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  • Excellent63%
  • Very good26%
  • Average9%
  • Poor1%
  • Terrible1%
Travellers talk about
“bone marrow” (4 reviews)
“side salad” (3 reviews)
Restaurant Hours
Steakhouse, Barbecue, Grill, Wine Bar, American, European, Vegetarian Friendly
Holbergstrasse 1, Kloten 8302, Switzerland
All Details
Write a ReviewReviews (152)
Traveller rating
Traveller type
Time of year

21 - 30 of 39 reviews

Reviewed October 30, 2017 via mobile

Poor service, we waited two hours and still no main course so we walked out... Our waitress was very apologetic but, the lack of staff meant she was simply overloaded.More

Thank daybreak65
Christian F, Geschäftsführer at MEAT's Steak & Wine Kloten, responded to this reviewResponded November 7, 2017

Dear daybreak 65 Thank you for taking the time to give us a review. Sadly, it was our mistake that your order was forgotten and your evening was not how you expected it to be. As we already apologized ourselves in the restaurant and offered...More

Reviewed October 13, 2017

This meal was perfect in every way - fabulous, not intrusive service, magnificent food nicely presented. Despite a very high price (CHF 95 for Main Course and 3 alcoholic drinks) it was a great experience and I will revisit this place (when I've saved up).

Thank EconomynotBusiness
Reviewed October 8, 2017 via mobile

Excellent stakehouse; great steaks, nice sides, cozy place, discrete atmosphere. Steaks are not on hot stones but your clothes don’t smell when you walk away. Changes the menu twice a year. Highly recommended — pricey as any good steakhouse

Thank 915enricoz
Reviewed August 30, 2017

Aside from being quite warm due to the heat wave, everything was nice ! Waiter suggested water buffalo tartare (excellent), a good Spanish wine, and the steaks & frites were great. Definite must near the airport.

Thank Anthony H
Reviewed July 9, 2017 via mobile

Great food, great wine and Martin was absolutely A1. We were served with the utmost care and attention. Can only give 5 stars but would love to give more. Will definitely come back.

Thank Guy R
Reviewed July 9, 2017 via mobile

The food was amazingly good. Enormous choice from the menu and excellent wines. Hopefully you have the chance to be served by Martin. Very nice and fun guy. Definitely recommend this place snd definitely will go back there. Recommended experience!!!

Thank John S
Reviewed June 27, 2017

Wasn't sure what to expect. Meals were expensive but good. We had rib eyes and the grilled crab legs. Greeter seemed a little miffed when we showed up without a reservation, but the whole time we were there the restaurant never filled. Waiter was friendly...More

Thank Travel-Seal
Reviewed May 5, 2017 via mobile

The bone marrow as a starter was a total dream! Then meat at its best. Didn't need to worry about dinner

Thank Marina B
Reviewed May 1, 2017 via mobile

Attached to the Welcome Inn in Kloten, this is a steakhouse, serving really good quality meat The service is also excellent Overall, very good value

Thank lesjon
Reviewed March 13, 2017

A great steakhouse to share a quiet evening with meat and wine... and of course good company. Food was real good and the service was excellent!

Thank MacT934
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$15 - US$140
Lunch, Dinner
Restaurant features
Reservations, Outdoor Seating, Seating, Waitstaff, Parking Available, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Free Wifi
Good for
Kids, Child-friendly, Special Occasion Dining, Groups, Romantic, Bar Scene, Business meetings
Location and Contact Information
  • Address: Holbergstrasse 1, Kloten 8302, Switzerland
  • Location: Europe  >  Switzerland  >  Canton of Zurich  >  Kloten
  • Phone Number: +41 44 804 75 70
  • E-mail
Erstklassiges Schweizer Qualitätsfleisch vom Rind, Kalb und Schwein hat einen geschützten Namen: SwissPrimGourmet. Nur was allerhöchsten Ansprüchen gerecht wird, darf ihn tragen. Die Zubereitung ist uns wichtig. Ihr Steak wird in einem eigens aus den USA eingeführten Ofen von 800 Grad Celsius gebraten. Durch die extrem hohe Hitze entsteht eine Caramel ähnliche Kruste und das Fleisch wird knusprig
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