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Agnanti Restaurant

Certificate of Excellence
$$ - $$$
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| Gl, Glossa 37004, Greece
+30 2424 033076
Website
Today
09:00 - 23:30
Open now
All hours
Hours:
Sun - Sat 09:00 - 23:30
More Info
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860 Reviews from our TripAdvisor Community

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Showing 474: English reviews
Kent, United Kingdom
Level Contributor
163 reviews
107 restaurant reviews
common_n_restaurant_reviews_1bd8 85 helpful votes
5 of 5 bubbles Reviewed 2 weeks ago

We visited Agnanti for the second time and it was as good as we remembered. The food is top quality and cooked with flair. We chose octopus, and herb fritters for starters, and for our main course fish parcel, and Mediterranean chicken. Dinner for two with wine and three courses was around €90-100 and was well worth it for the... More 

Helpful?
Thank travellingfrogs2016
Level Contributor
24 reviews
6 restaurant reviews
common_n_restaurant_reviews_1bd8 13 helpful votes
5 of 5 bubbles Reviewed 22 October 2016 via mobile

Delicious Greek creative cuisine, excellent location, very good service and charming host. Not to miss when on the island.

Helpful?
Thank Stelios C
Level Contributor
6 reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
4 of 5 bubbles Reviewed 9 October 2016 via mobile

We have visited this great restaurant a few times over years. We love its location and the amazing views. The service was ok but we didn't feel that the food was as special as it has been in the past.

Helpful?
Thank Hector58o
A TripAdvisor Member
4 of 5 bubbles Reviewed 8 October 2016 via mobile

My partner and I had a lovely dinner here. The food was delicious, the waitress was lovely and the spot was beautiful. However, we did feel that it was trying a bit too hard. There was also a little hiccup when the waitress served my veggie partner meat parcels by mistake - she was so apologetic and kind though that... More 

Helpful?
Thank A TripAdvisor Member
Abu Dhabi, United Arab Emirates
Level Contributor
209 reviews
107 restaurant reviews
common_n_restaurant_reviews_1bd8 119 helpful votes
5 of 5 bubbles Reviewed 3 October 2016

Greeted by Nikos, one of the owners, you are made to feel welcome and comfortable. Panos, the server, is charming and efficient. There are GLUTEN FREE options so my lunch was outstanding! The restaurant means flavors of the sea, so trying some of the seafood dishes is recommended. The views from the very top floor are amazing, and the spiral... More 

Helpful?
Thank NDeniseS
Norwich, United Kingdom
Level Contributor
12 reviews
8 restaurant reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
5 of 5 bubbles Reviewed 2 October 2016

Fine dining - really good food and wine. Pleasant staff with good service and the view over the sea is truly magnificent. Highly recommended.

Helpful?
Thank MalanSooze
Penzance, England, United Kingdom
Level Contributor
12 reviews
6 restaurant reviews
common_n_restaurant_reviews_1bd8 5 helpful votes
5 of 5 bubbles Reviewed 29 September 2016 via mobile

We stopped here for lunch which was great.. Lovely views, great staff and value for money. Would highly recommend on your trip to skolepos

Helpful?
Thank ZoeCarnyorth
Level Contributor
6 reviews
4 restaurant reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
5 of 5 bubbles Reviewed 27 September 2016 via mobile

Half way into a damp week on Skopolos we visited Agnanti in Glossa at the Northern end of the island. What a treat. Delicate, tasty cooking, excellent service, wine and ambiance. If you are on Skopelos and don't eat here you really will have missed a treat.

Helpful?
Thank Richard S
Tiptree, United Kingdom
Level Contributor
25 reviews
17 restaurant reviews
common_n_restaurant_reviews_1bd8 8 helpful votes
5 of 5 bubbles Reviewed 26 September 2016

Even though the top open area was closed for the end of the seaon we were lucky enough to get one of the three tables on balconies outside the restaurent. The view down to Loutraki was stunning. The service was great and the food just that little bit different to make it interesting. I had the pork which could not... More 

Helpful?
Thank twilightLondon
Istanbul, Turkey
Level Contributor
110 reviews
65 restaurant reviews
common_n_restaurant_reviews_1bd8 41 helpful votes
5 of 5 bubbles Reviewed 25 September 2016 via mobile

Very surprised to see this level of sophisticated restaurant in a tiny village of Glossa. The menu is not extensive but preparation and delicacy excellent. Tremendous selection of local wines. The owner is very capable man and running the restaurant in a highly effective way. He also has very good knowledge about the wines and very keen to help..also generous👋... More 

Helpful?
Thank Amkunt

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Restaurant Details

Rating summary
  • Food
    4.5 of 5 bubbles
    Service
    4.5 of 5 bubbles
  • Value
    4 of 5 bubbles
    Atmosphere
    4.5 of 5 bubbles
Average prices
US$11 - US$29
Cuisine
Mediterranean, Greek
Meals
Breakfast, Lunch, Dinner
Restaurant features
Wheelchair Accessible, Serves Alcohol, Reservations, Outdoor Seating, Seating, Waitstaff, Street Parking, Highchairs Available, Full Bar, Wine and Beer, Accepts Mastercard, Accepts Visa, Digital Payments, Cash Only, Free Wifi
Good for
Kids, Special Occasion Dining, Child-friendly, Local cuisine, Business meetings, Romantic, View
Open Hours
Sunday
09:00 - 23:30
Monday
09:00 - 23:30
Tuesday
09:00 - 23:30
Wednesday
09:00 - 23:30
Thursday
09:00 - 23:30
Friday
09:00 - 23:30
Saturday
09:00 - 23:30
Location and Contact Information
  • Address: | Gl, Glossa 37004, Greece
  • Location: Europe  >  Greece  >  Sporades  >  Skopelos  >  Glossa
  • Phone Number: +30 2424 033076
Description
This gastronomic journey began in 1953 in the picturesque amphitheatrical village of Glossa, on Skopelos. That year, grandmother Aglaia Stamataki and her son Nikos (grandfather of the present owner) set up a tavern that they named "Gallia" (France), to appeal to the few French tourists who visited the island at that time. In 1985, the little taverna changed its name and was rebaptized "Agnanti" (meaning "view"), to reflect its beautiful aspect over the Aegean. It was around that time that Agnanti passed into the hands of the children of grandfather Nikos: Stamatis and Mahoula Stamatakis. With their wonderful, well-prepared recipes, Agnanti immediately made an impression and gained a great reputation on the island. Their son, Nikos, knew no other life when growing up, other than Agnanti. He helped out doing little chores and entered at a very young age into the world of the magical flavors his parents created. From an early age Nikos decided that he, too, wanted to devote himself to Agnanti. The dream became a reality and Nikos has now taken on the running of Agnanti. Handed from generation to generation, Nikos feels that Agnanti is a wonderful inheritance. Honoring family tradition, he has further developed Agnanti, putting his own gastronomical stamp on today's restaurant. And so it is that little tavern that opened in 1953 has today become a great modern restaurant without losing any of its atmosphere and originality. Everyone who visits Agnanti today becomes a faithful friend. And it is these friends who, with their love and patronage, continue to write Agnanti's history.

Questions & Answers

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Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?