Try le Berthoud, or any of the potato and reblochon cheese options. Hearty portions, family owned and a welcoming atmosphere. Gets lots of full sun.
1 - 10 of 55 reviews
Came here one lunch and shared the tartiflette with a side of cured meat. The food was amazing, huge portion sizes and the tartiflette was delicious. We also shared the chocolate fondant for dessert which was very tasty. This has to be one of the...More
We've skied in Morzine for over 10 years and we know the Nyon area well - how our noses have missed this place for so long is beyond me but thank goodness we caught a whiff this time! We were very lucky and able to...More
This is a small restaurant on the slopes, and my opinion there is no where better for a spot of lunch while out skiing in the morzine area. Very Very traditional well cooked food, such as tartiflette, raclette, and local sausages and steaks cooked over...More
We have being skiing in and around Morzine for well over a decade (and our hosts for longer) and only discovere Chez Nannon last week. Very good food and a top location. Must book to get on the sun terrace.
We were recommended this restuarant by our hosts (Douglas & Becky) at Chalet Fourmiliere in Morzine. What a great recommendation. Perfect position off the piste, warm and homely feel and lovely food. Would recommend it to anyone.
Wonderful hidden treasure in the mountains. Cote du boeuf and great red wine, lovely atmosphere. Lots of other great stuff on the menu but the cote du boeuf cooked on an open range was wonderful for us.
Chez Nannon manages to produce an excellent lunch from a ridiculously small kitchen and is always on our 'must visit' list when skiing Les Gets. They offer two sittings, at midday and 1400 and booking is essential.
Visited here twice whilst on a ski trip, the first time we were walking as the snow wasn't that great, it was freezing and hardly anyone around, we found this fantastic little restaurant which is truly a little gem, the meat is cooked on a...More
Great location makes this popular cafe obviously very busy. Service was ridiculously slow at lunchtime and the food was no more than low average.