Wine was good. Service very good . food was a mixed outcome- one fish dish was very nice but the other crumbed fish was burnt dark dark brown and inedible. Chips the same. After paying top price we were disappointed.
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We needed a place on a Saturday, and got a table here and were happy we did. The host is very welcoming, and the food was quite good. My wife had a lamb shank, which was a large well cooked portion, and I had Hake,...More
We trued 6 restaurants during our stay - this one was much better than the rest. Clean, good food, excellent customer service from all the staff. Missed on out on 5 stars only because the mail course vegetables were a bit on the stingy side....More
Just had a delightful meal, with a relaxed atmosphere and very friendly and helpful staff. Good selection for Vegertarian and fish eaters. the stuffed mushrooms were geougous And beautifully presented. the goats cheese was also delisous . My partner had the chowder nah the salmon...More
On the recommendation of our B&B owner, we dined here and had absolutely delicious seafood. The wait staff was attentive and the atmosphere somewhat pub-like.
We arrived in Dingle in the late afternoon on a Friday and did not have reservations at the more highly rated restaurants. We popped in Lord Baker's and there was only 1 other table seated. Tom Moriarty, the owner, was very welcoming. Our kids loved...More
Had dinner here and really enjoyed the food and the atmosphere. Our table overlooked the garden, and the sunny weather made it just perfect.
We came here following a recommendation from Bambury's guesthouse. We went in on a friday night at about 8. I was really impressed by the fresh food. I had very nice soup and fish. The fish was cooked excellently. My husband had a rib eye...More
We ate here on our last night. First impressions weren't great. We were seated and told that service would be slow beca Two tours were ahead of us. When you hear this your expectations are drastically lowered. But to our surprise the meal was delicious....More