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THIS RESTAURANT IS FOR FINE DINNING,,,, very good service everyone smiles and are pleasant to talk with they know trier menu and can help you choice what you like.
The atmospher is lounge type and music . Meals are sevred hot and nicely presented, my...More
We visited on a Thursday night when the restaurant was almost empty, I.e. there were only 2 other tables at the same time as us. The decor is nice and inviting and we were given a friendly welcome. It was downhill from there on.
Told it was pretty full for Saturday...but they might fit us in...the place was half-full. Service, they have an attitude problem. Food somewhat bland, salmon tartar..hard to find the salmon, loaded with aneth. Prices more expensive than on their site. Would not bother going back....More
Date of visit: February 2016
Thank Claude L
Management response:Responded March 2, 2016
Hello dear customer,
Firstly, thank you for your visit! You came on Valentine’s Day Saturday and it is very possible that there was a different clientele flow between when you called and when you arrived. For that specific weekend, it is always very difficult to...More
Great place. The food is awesome and the service on the top level. Their mussel & fries selection is one of the bests I have eaten in a long time. Only thing to keep in mind, the place gets a bit hot when crowded, so...More
Excellent restaurant ! Accommodating and attentive service. Since we've moved to St-Sauveur, we've dined 4 times. As rarely seen in many restaurants, all 4 occasions were equally excellent. The menu is varied and the portions, while not overflowing, are generous. The food will definitely excite...More
We moved in the area about a year ago... tonight we discovered not only a great restaurant but a home away from home. The food is incredible, the service is amazing and the welcoming feeling we feel as we step in the restaurant makes it...More
This place is amazing. The food is perfect and the service is very good. They have a good variety of dishes, i suggest the moules. They have alot of different sauces to try with them. The tartar de boeuf is to die for. The care...More