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Brygga 11, Geir Skeie

) #1 of 47 Restaurants in Sandefjord $$$$ Seafood, European,
Brygga 11, Sandefjord 3210, Norway
+47 955 59 191
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Overview
  • Excellent66%
  • Very good23%
  • Average8%
  • Poor2%
  • Terrible1%
Travellers talk about
“seafood” (22 reviews)
“fresh fish” (5 reviews)
“herring” (2 reviews)
Open Now
All hours
CUISINES
Seafood, European, Scandinavian, Norwegian, Vegetarian Friendly, Gluten Free Options
PRICE
$$$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
Brygga 11, Sandefjord 3210, Norway
All Details
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Reviews (492)
Traveller rating
Traveller type
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1 - 10 of 190 reviews

Reviewed 6 days ago via mobile

This was a horrible visit from A to Z. The extended family went for a summer feast at this so-called exclusive restaurant, but the only exclusive about it were the prices. The food came for half of us after one hour, the rest got theirs...More

Thank Rani L
Reviewed 1 week ago

1st. course, a kind of waldofsalad with cold pollock was tasteless and not not even close to umami, but the Tagiatelle with mussels made it all up. Fried Hake was cooked to perfection and together with Fridas wine pairings we had a wonderful evening.

Thank Roffie
Reviewed 1 week ago

We went for the three-course meal. We thoroughly enjoyed the white fish but felt perhaps that there could have been slightly more on the plate (the starter). Both the main course and the dessert were lovely, and my guest was raving about the meal afterwards....More

Thank enorr
Reviewed 1 week ago via mobile

I have been to this restaurant many times, allways good service and superb food. The catch of the day allways surprises me with clever combinations of ingredients and tastes. Only drawback is that they are not open all year!

Thank Eirik S
Reviewed 2 weeks ago via mobile

We had dinner at Brygga 11 last week. The food is excellent. The service is a bit on the slow side and the waitress not the most attentive, but the quality of the food is amazing and makes up for it. We had the four...More

Thank 844cathrines
Reviewed 2 weeks ago

Went for the offering of the day, a 4 meal course paired with Bryggas suggestion of wine. A well balanced menu and drinks to a reasonable price in a beautiful location overviewing the fjord/harbour and good athmosphere inside. Good service!!! The restuarant was full inside...More

Thank Roar P
Reviewed 2 weeks ago

Nice visit to this restaurant on a rainy day in Sandefjord. Easy to get a table and fast service. The fish soup is always tasteful, try also the fish burgers.

Thank Øyvind A
Reviewed 3 weeks ago

Very nice restaurant with greate location. Had the meny of today - excellent:-) Food, service & atmosphere of top class.

Thank André H
Reviewed 3 weeks ago via mobile

Had the meny of today with halibut ceviche and fried ling . Superb. Very nice selection of wines, most french and italian

Thank Per Anton S
Reviewed 3 weeks ago

Very Nice restaurant! Food, service & atmosphere of top class all night long. This must be one of the best restaurants in this part of Norway. Its not cheap, specially the wines, but it is Worth it!

Thank jannjammes
Nearby
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$15 - US$40
Cuisine
Meals
Lunch, Dinner, Brunch, After-hours
Restaurant features
Delivery, Outdoor Seating, Seating, Waitstaff, Parking Available, Street Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts Mastercard, Accepts Visa, Free Wifi, Reservations, Validated Parking, Free Off-Street Parking
Good for
Romantic, Kids, Special Occasion Dining, Child-friendly, Groups, View, Local cuisine, Business meetings
Open Hours
Sunday
12:00 - 10:30
Monday
12:00 - 10:30
Tuesday
12:00 - 10:30
Wednesday
12:00 - 10:30
Thursday
12:00 - 10:30
Friday
12:00 - 10:30
Saturday
12:00 - 10:30
Location and Contact Information
  • Address: Brygga 11, Sandefjord 3210, Norway
  • Location: Europe  >  Norway  >  Eastern Norway  >  Vestfold  >  Sandefjord Municipality  >  Sandefjord
  • Phone Number: +47 955 59 191
  • E-mail
Description
Casual Seafood Restaurant run by Bocuse d'Or winner Geir Skeie, on the quay in Sandefjord.
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