This restaurant changed hands it is called ACQUA Terra E Mare. It's new ownership specialists in sea food.
1 - 10 of 61 reviews
The quality of this restaurant, such as food, drinks, service, atmosphere and location, was super nice. Seafood seemed their specialities, however meats were also very good. recommend to go there when you are in Malta!
It could be one of the disadvantages of eating alone and even going on holiday alone but I couldn't help thinking that they would have preferred it for me not to have been there. So service and attentiveness could really do with improving. Food excellent...More
The previous day we ate dinner in that area and wanted to try another one and falsely assumed the service and quality of food would match, considering the location and prices of some of the restaurants. They brought some sliced bread that (I assume) must...More
Great location and design, but the food was bland and tasteless. Decent service, but not worth the money. Me and my significant other had different meals, but same conclusions in terms of quality.
The food was quite good but there was no atmosphere. We ate inside which might have been a mistake as there was only one other table occupied. The service was slow although the waitress was friendly and helpful.
The service was poor, the food was poor, I certainly would not recommend this restaurant. Also very expensive.
We visited Al Molo last Saturday and the experience here was perfect from the very start. The staff are polite and friendly and the food is exquisite. Great service and delicious food, we truly enjoyed our night out.
Our meal at Al Molo was the gastronomic highlight of our holiday in Malta in 2013. So, on our return visit this year one of the first things we did was to reserve a table there. But as we discovered, a lot can change in...More
Went with my girlfriend to celebrate our anniversary and without a shout of a doubt I was not disappointed, relaxing atmosphere complimented with a delicious duck breast and Maltese traditional bragioli. Compliments to the chef