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Cerveceria Marisqueria La Rosaleda

Avenida Alcalde Alvaro Domecq | Avenida Alvaro Domecq, 11405 Jerez De La Frontera, Spain
+34 956 30 26 41
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Overview
  • Excellent53%
  • Very good28%
  • Average13%
  • Poor4%
  • Terrible2%
9 Oct 2017
“Good if not great”
16 Jun 2017
“Welcome escape from the hotel bar”
Open Now
Hours
CUISINES
Mediterranean, European, Spanish, Seafood, Fusion
PRICE
$$ - $$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
Avenida Alcalde Alvaro Domecq | Avenida Alvaro Domecq, 11405 Jerez De La Frontera, Spain
All Details
Write a ReviewReviews (109)
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Language
Reviewed October 9, 2017

Local restaurant not far from the hotel Jerez and hotel sherry jerez. Road side location although shielded from the main road by glass screens. Popular venue with tourists and locals and a fair selection of tapas and main dishes. Food service was ok and the...More

Thank Prestatynblue2014
Reviewed June 16, 2017

La Rosaleda is about 5 minutes' walk from the Jerez Hotel, where we were staying. We sat on the terrace outside and spent the evening watching the world go by. Although on the main road, glass screens protect you from the noise and fumes. It's...More

Thank nomorecamping4me
Reviewed November 10, 2016

Apparently a partner venue of the more formal La Cueva, this is a well located site, a short walk from town. Seemed very popular with locals, and the menu offers a good range of tapas dishes, as well as some larger formal dining options too,...More

Thank PDScotland
Reviewed September 21, 2016 via mobile

A great little restaurant just outside the town. Locals seem to love likewise tourists like us are welcomed with friendly service and wonderful food. We had one of the best meals here whilst staying in Jerez. Also within a reasonable price range.

Thank MaxiH1
Reviewed August 3, 2015 via mobile

We have eaten some tapas, and they were all fine, but the prices are a bit steep for what you eat. We have ordered the Jamon, and the waiter "changed" our request to the more expensive kind of it, without consulting us.

Thank TQuartilho
Reviewed May 29, 2015

Small but nice location. Varied menu mixed between fish and meat and tapas and more. Friendly, helpful staff

Thank clark249
Reviewed May 14, 2015

We ordered croquetas and the arroz con carabinieres. Both very good as were the deserts (arroz con leche).

Thank Annet S
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Nearby Attractions
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Convento de Santo Domingo
44 reviews
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Museo Del Belen
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$6 - US$40
Meals
Lunch, Dinner, Brunch, Breakfast
Restaurant features
Delivery, Takeout, Reservations, Outdoor Seating, Waitstaff, Parking Available, Street Parking, Validated Parking, Free Off-Street Parking, Television, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Credit Cards
Good for
Child-friendly, Kids, Local cuisine, Groups
Open Hours
Sunday
8:00 a.m. - 12:00 a.m.
Monday
8:00 a.m. - 12:00 a.m.
Tuesday
8:00 a.m. - 12:00 a.m.
Wednesday
8:00 a.m. - 12:00 a.m.
Thursday
8:00 a.m. - 12:00 a.m.
Friday
8:00 a.m. - 12:00 a.m.
Saturday
8:00 a.m. - 12:00 a.m.
Location and Contact Information
  • Address: Avenida Alcalde Alvaro Domecq | Avenida Alvaro Domecq, 11405 Jerez De La Frontera, Spain
  • Location: Europe  >  Spain  >  Andalucia  >  Costa de la Luz  >  Jerez De La Frontera
  • Phone Number: +34 956 30 26 41
  • E-mail
Description
Large beer and seafood. Draws attention to its terrace Alvaro Domecq avenue, surrounded by planters. Inside bar and a spacious lounge with tables. The room is dominated by a large painting that occupies the entire wall and includes an image of the creator of the group La Cueva, Joaquin Marin, walking in the countryside and pulling donkeys, in memory of his first job as a driver. Dining In a joint letter applies to all space and is based on two products that have brought fame to the restaurant La Cueva: cured meats and seafood. In the first letter, still provisional, as highlighted by Jose Luis Marin, no dressings, some toast and Jerez stews as whitecaps, collards, oxtail, kidneys or chaps, presented the latter with habitats Mata. You can also find some fish fry and then the second part of the letter turns to complete around seafood and pork. Among the first there prawns, shrimps, prawns, scallops, breasts, Canailla, razors and cockles, all presented in portions of 100 grams. As for the pork is no lack of ham, another characteristic products of the sale or ham cut into cubes, a not so usual specialty bars. Also loin in lard. CHEFF. D Manuel Valencia
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