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La Perla del Palazzo

Palazzo Leopoldo - Dimora Storica - Hotel Chianti - Via Roma, 33 - 53017, Radda in Chianti, Italy
+39 0577 739270
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Overview
  • Excellent26%
  • Very good42%
  • Average21%
  • Poor8%
  • Terrible3%
Travellers talk about
“pasta” (20 reviews)
“steak” (7 reviews)
“tagliata” (3 reviews)
Restaurant Hours
CUISINES
Italian, Mediterranean
PRICE
$$ - $$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
Palazzo Leopoldo - Dimora Storica - Hotel Chianti - Via Roma, 33 - 53017, Radda in Chianti, Italy
All Details
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Reviews (212)
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1 - 10 of 92 reviews

Reviewed 2 weeks ago

Lovely restaurant, we ate here twice a few days apart, the owner even remembered the wine we had on the first visit when we ordered. The food, starters, main course and desserts and wine was excellent on both occasions, service was very good, prices were...More

Thank trentsider
Reviewed 2 weeks ago via mobile

White table cloths, great art, and very elegant. The food is excellent and less expensive than the ones on the Main Street. You need a GPS or get lucky, as it's in the center of town, but you enter through a tunnel. This is our...More

Thank sjw125
Reviewed 4 June 2017 via mobile

In our week in Radda, I ate here twice, once for an evening meal with my husband and the second time for lunch with the other members of my family - 6 adults and 4 young children. Both occasions were memorable. It was lovely to...More

Thank Liz M
Reviewed 27 May 2017

We ordered the Florentine steak and had no idea steak could taste THAT delicious. I tend to like my steaks cooked medium (coming down from well, gradually) but you order this steak rare--it's just what you do. And it's amazing. It's a traditional regional dish...More

Thank Alyssa H
Reviewed 29 April 2017

Four of us stopped for lunch we came from the Street side and didn't realize it was part of the hotel. Food and service was quite good. we had Pasta, Salads and Lamb & Steaks . The steak was great.

Thank Acksale
Reviewed 4 November 2016

We were very disappointed in the preparation of a number of dishes. The pasta with sausage and blue cheese was undercooked and too dense, and we couldn't taste any blue cheese. The braised beef with puréed potatoes was tough, despite being very thin, and the...More

Thank tinajoym
Reviewed 18 October 2016

We stopped in for lunch. The waiter was so friendly and helpful. We ordered the tagliata, lamb chops cinghale stew, and pumpkin ravioli. Each dish was delicious and presented beautifully. And the wine, of course was incredible.

Thank mrschris
Reviewed 30 August 2016 via mobile

I ordered ravioli filled with tomato and with sauce from cheese and pesto and it was fantastic. Quite small portion, but together with bread and olive oil it was enough (restaurant charge cover 2.5 eur per person). Waiter was kind.

Thank Janka83
Reviewed 28 August 2016 via mobile

The place is quiet, garden is Nice, service perfect. Gaspacho and my pecorîno alla piastre were allright but We were very disappointed by the maccheroni and the pici Al ragu..... May be the worst pasta We had in italy !!!

Thank Matt A
Reviewed 18 August 2016 via mobile

This was on our 10 day Italy trip probably the worst restaurant we had dinner in. We had two pastas, one was macaroni with ... Cant remember what but it tasted vey smoky, like someone having a barbecue in your mouth. Then we had some...More

Thank Marws2016
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Meals
Dinner, After-hours
Restaurant features
Reservations, Outdoor Seating, Seating, Waitstaff, Highchairs Available, Serves Alcohol
Good for
Kids, Child-friendly, Groups, Romantic
Location and Contact Information
  • Address: Palazzo Leopoldo - Dimora Storica - Hotel Chianti - Via Roma, 33 - 53017, Radda in Chianti, Italy
  • Location: Europe  >  Italy  >  Tuscany  >  Province of Siena  >  Radda in Chianti
  • Phone Number: +39 0577 739270
  • E-mail
Description
Palazzo Leopoldo is on your website already which is the main hotel which has this restaurant in it. I would like to write a review on it as it was one of the best meals we had on our Tuscany trip in April.
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