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Chefs Gallery

501 George St | Shop 12 Ground Floor Regent Place, Sydney, New South Wales 2000, Australia
+61 2 9267 8877
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  • Excellent34%
  • Very good45%
  • Average12%
  • Poor4%
  • Terrible5%
Travellers talk about
“noodles” (142 reviews)
“roti” (36 reviews)
“duck” (42 reviews)
Closed Now
Chinese, Asian, Vegetarian Friendly, Vegan Options, Gluten Free Options
$$ - $$$
501 George St | Shop 12 Ground Floor Regent Place, Sydney, New South Wales 2000, Australia
All Details
Write a ReviewReviews (508)
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1 - 10 of 480 reviews

Reviewed yesterday

While visiting Sydney our family was craving some Chinese food. We decided to give this place a try. I ordered the handmade noodles wok fried with shredded roast duck, shitake and king brown mushrooms then topped with omelette strips. I believe the menu number was...More

Thank Brian H
Reviewed 2 weeks ago

I often visit the Chefs Gallery at Macquarie Centre, but this was the first time I had visited Chefs Gallery in the city. The pork and cabbage pot stickers were the best pot stickers I have ever had, they were cooked to perfection and crispy...More

Thank AussieOzOz
Reviewed 2 weeks ago

the spinach noodles special has been steadily shrinking in volume. what used to be two pieces each of mussels, prawn and squid has been reduced to one of each. it makes one feel so oppressed. i ordered the sticky rice and it took so long...More

Thank Richie B
Lin Z, Marketing Assistant at Chefs Gallery, responded to this reviewResponded 2 weeks ago

Hi Richie, Thank you so much for your feedback, we really appreciate it. Please accept our sincere apology regarding your recent experience with us, which is not up to our normal high standards. I have passed your feedback onto our head chef regarding the portion...More

Reviewed 3 weeks ago

A great mix of Asian food. A bit of everything from sushi to noodles. Licensed, beer, wine. Good value

Thank Terry G
Reviewed 4 weeks ago via mobile

I live in Sydney and this is one of my go-to restaurants. It features Asian cuisine with great dumplings and yummy home made noodles. This food is fresh... you can sit and watch the cooks making the noodles by hand. You often have to wait...More

Thank Penny T
Reviewed 16 March 2018 via mobile

Walking around Chinatown, but lost our way and could not any good chinese restuarant. We chance upon this restaurant and tried. Amazing food, Creative, from spicy type to well steamed dim sum of Cantonese flavours Repeated again before leaving Sydney. A must try in Sydney...More

Thank JNKH
Reviewed 12 March 2018 via mobile

I would highly recommend this place for its noodle, it is cooked to perfection and the broth is delicious, I can confidently say there isn't any or much (well) msg. Service is prompt, restaurant is crowded. The pork and spicy noodle is our favorite. You...More

Thank Yinzi L
Reviewed 11 March 2018 via mobile

Don’t get me wrong, the food was good and there’s nothing to complain. But ordering just three dishes and getting a bill of $49 (this even with a discount) was a bit too much. We ordered the sweet and sour pork, crab rice and an...More

Thank Nishantha P
Reviewed 10 March 2018

I would prefer the Geroge Street branch as comparatively it has more varieties and the food tastes better. The Macanese style mini burgers, shredded Peking duck rolls, stir fried soft shell crabs are among our favourites. Service is good and attentive while at Hurstville branch,...More

Thank Ann K
Reviewed 10 March 2018 via mobile

Mid week lunch with clients and the Chefs Gallery delivered a great meal. The manager went out of his way to look after our wishes. Wait staff were all helpful and advised on menu selection. They don’t allow you to book but were very accomodating...More

Thank Andrew M
Central Business District
The Sydney Central Business District is abuzz with
energy. Power brokers run to and from high rise
buildings and after-work drink places, high-end
shoppers tour venues like the QVB, and fine diners
frequent the many celebrity chef restaurants. For a
dose of culture, walk to the NSW Art Gallery, or visit
the Sydney Museum. To escape the hustle and bustle,
reconnect with nature at the Sydney Botanical Gardens
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$12 - US$31
Lunch, Dinner, Brunch, After-hours
Restaurant features
Takeout, Reservations, Seating, Waitstaff, Highchairs Available, Wheelchair Accessible, Serves Alcohol
Good for
Groups, Kids, Child-friendly, Special Occasion Dining
Open Hours
11:30 a.m. - 10:00 p.m.
11:30 a.m. - 3:00 p.m.
5:30 p.m. - 10:00 p.m.
11:30 a.m. - 3:00 p.m.
5:30 p.m. - 10:00 p.m.
11:30 a.m. - 3:00 p.m.
5:30 p.m. - 10:00 p.m.
11:30 a.m. - 3:00 p.m.
5:30 p.m. - 10:30 p.m.
11:30 a.m. - 3:00 p.m.
5:30 p.m. - 10:30 p.m.
11:30 a.m. - 10:30 p.m.
Location and Contact Information
  • Address: 501 George St | Shop 12 Ground Floor Regent Place, Sydney, New South Wales 2000, Australia
  • Location: South Pacific  >  Australia  >  New South Wales  >  Sydney>  > Central Business District
  • Neighbourhood: Central Business District
  • Phone Number: +61 2 9267 8877
  • E-mail
Chefs Gallery is a Sydney Chinese dining experience like no other. Its exceptional menu presents masterpieces from all corners of China in a sumptuous kaleidoscopic explosion of fresh and exciting flavours, textures and aromas. At Chefs Gallery we embrace the Chinese cultural heritage of sharing meals - where dining is casual in its structure with no designated entrees or main courses. Instead, our Chapas (Chinese style tapas) offers an extensive range of creative dishes with a modern twist that are specially prepared in delicious small portions for sampling and sharing with family and friends. Among these are some traditional and familiar dishes that have also been given the Chefs Gallery Chapas treatment. The signature Chefs Gallery fresh, handmade noodles take centre stage behind the glass-walled kitchen. Patrons can watch the culinary theatre as balls of special noodle dough are transformed to form the finished twists of delicate noodles, in a blur of dexterous hand movements by the master noodle chef. From traditional noodles to new flavours like spinach and squid ink, these silken strands are all freshly prepared, being pulled, split and folded in minutes and cooked specifically to your order.
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