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N2 Extreme Gelato

$$ - $$$
1 Dixon St, Sydney, New South Wales 2000, Australia
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  • Excellent50%
  • Very good39%
  • Average8%
  • Poor2%
  • Terrible1%
Travellers talk about
“ice cream” (72 reviews)
“gelato” (56 reviews)
Closed Now
$$ - $$$
1 Dixon St, Sydney, New South Wales 2000, Australia
All Details
Write a ReviewReviews (163)
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1 - 10 of 147 reviews

Reviewed May 28, 2018

The servings look small, but are filling. I had the salted caramel, and it was smooth and creamy, but did lack the lumps of salted caramel you usually expect. But hey, the magic of this is great. Good value.

Date of visit: May 2018
Thank Phuketwergoing
Reviewed April 20, 2018 via mobile

I was so keen to visit N2 Extreme Gelato as I had heard such great things about something similar on the Gold Coast.... unfortunately my visit to the Sydney store was a total let down!! The workers were very unenthusiastic (when they really had the...More

Date of visit: April 2018
1  Thank paulandjewels
Reviewed March 2, 2018

An unusual take on serving ice creme. Good mix of different flavors served icy cold. Always seems to be a line - I guess because its so popular. Well worth a visit for something different

Date of visit: March 2018
Thank MartinConboy
Reviewed February 20, 2018 via mobile

We were in search of ice cream for dinner as a birthday treat for 4 little pre-teens. They loved it, the syringe of fudge was the winner! Yes at $8.50 it is on the higher end but for a treat and to see the ice...More

Date of visit: February 2018
Thank lismcdonald
Reviewed February 1, 2018 via mobile

We have been to N2 Extreme Dixon St a number of times and it has been a must-do every time we stay in Sydney Unfortunately we weren't impressed by our most recent visit approx 7pm Australia Day, and if it had been our 1st visit...More

Date of visit: February 2018
Thank Wenelle
Reviewed January 21, 2018

Tried the Ferrero and the Red Velvet Cheesecake. What a delight! A little pricey but worth the indulgence.

Date of visit: January 2018
Thank 2017annabelc
Reviewed January 13, 2018 via mobile

I’ve been here twice, first in 2015 (when it was relatively new) and now again in January 2018. The N2 in the name is supposed to be the molecular form of nitrogen gas, which is appropriate as the ice cream is made using cream in...More

Date of visit: January 2018
Thank JimmyD113
Reviewed December 30, 2017

Interesting concept of ice cream made in front of you. Was a novel experience and good value for money.

Date of visit: December 2017
Thank elinb18
Reviewed December 21, 2017 via mobile

Love N2 ice cream!! Various types like Kat on Krack!! The syringes full of chocolate are fantastic. Always check online to see what is on the menu before you go.

Date of visit: December 2017
Thank LeeandKerrie
Reviewed December 5, 2017 via mobile

It is eerie to watch gelato being made amidst the haze and fog of nitrogen or dry ice (I never figured out which). My husband had the creme brûlée and was so impressed when they flamed the top just like real creme brûlée. I would...More

Date of visit: December 2017
Thank hmk703
Tiger-flanked archways on Dixon Street mark the
entrance to the “little Asia” of Sydney. A walk
through Chinatown is a feast for the senses where
aromas, tastes, sounds and visions of dancing tigers
transport you to a different world. Chinatown visitors
can expect a melting pot of Asian food at the
neighbourhood's specialty delis and groceries. From
yum cha to handmade noodles, BBQ ducks hanging in the
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$5 - US$6
Restaurant features
Outdoor Seating, Seating, Takeout, Wheelchair Accessible, Accepts Mastercard, Accepts Visa, Accepts Credit Cards
Good for
Child-friendly, Kids
Open Hours
1:00 p.m. - 11:00 p.m.
1:00 p.m. - 11:00 p.m.
1:00 p.m. - 11:00 p.m.
1:00 p.m. - 11:00 p.m.
1:00 p.m. - 11:00 p.m.
1:00 p.m. - 11:00 p.m.
1:00 p.m. - 11:00 p.m.
Location and Contact Information
  • Address: 1 Dixon St, Sydney, New South Wales 2000, Australia
  • Location: South Pacific  >  Australia  >  New South Wales  >  Sydney>  > Central Business District
  • Neighbourhood: Central Business District
  • E-mail
We use liquid nitrogen to flash freeze gelato, right in front of your eyes. The result is a smooth, fresh-from-the-churner gelato sundae made just for you. We don't do skinny, fat free desserts. We are shamelessly indulgent and make no apologies..
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