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Billy Kwong

#26 of 4,625 Restaurants in Sydney
Certificate of Excellence
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Shop 1 28 Macleay St | Potts Point, Sydney, New South Wales 2011, Australia
+61 2 9332 3300
12:00 - 21:00
Open now
See all hours
Sun 12:00 - 21:00
Mon - Thu 17:30 - 22:00
Fri - Sat 17:30 - 23:00
More Info
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740 Reviews from our TripAdvisor Community

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Showing 729: English reviews
Level Contributor
106 reviews
64 restaurant reviews
common_n_restaurant_reviews_1bd8 33 helpful votes
Reviewed 4 weeks ago via mobile

This is one of our local Sydney friends' favourite places - and we were not surprised! Menu and food live up to expectations and the friendly vibe and service contribute to the 'wow' . Pork buns and salt bush cakes a table favourite!

Thank GertdeBeer
Level Contributor
21 reviews
14 restaurant reviews
Reviewed 18 March 2017 via mobile

My wife and I visited the restaurant with my son and his Japanese fiancée, who live in Sydney. The restaurant pulsated with energy. The decor was so cool, lighting nicely subdued. We had the taster menu and I would thoroughly recommend doing this. The Saltbush cake the duck were standouts. An excellent wine list with very friendly and non-intrusively helpful... More 

Thank duffers007
Sydney, Australia
Level Contributor
47 reviews
38 restaurant reviews
common_n_restaurant_reviews_1bd8 40 helpful votes
Reviewed 13 March 2017 via mobile

Visited the restaurant in Surrey Hills and had a Fantastic experienced. This time to new premises and what a disappointment. Had the banquet (4 people)- started well except courses were arriving before we had finished the current one. Staff appeared to be only partially trained and some were arrogant in the extreme. Latter part of meal - 2 "mains "... More 

1 review
Reviewed 12 March 2017 via mobile

Just come and enjoy. We were 5 and ordered a couple of apetizers and 2 big dishes. Recomendation: the crab and pork apetizers and the fine fish

Thank Franco V
Melbourne, Australia
Level Contributor
50 reviews
34 restaurant reviews
common_n_restaurant_reviews_1bd8 17 helpful votes
Reviewed 7 March 2017

We loved everything we ate at this restaurant, and I could go back and eat my way through the menu, if we lived in Sydney. Service was excellent and every dish was outstanding.

Thank Andy W
2 reviews
Reviewed 5 March 2017 via mobile

I adore the native greens! All of the food was so good and the project wines a treat. The ginger creme brûlée was divine.

Thank Valerie L
Sydney, Australia
Level Contributor
14 reviews
10 restaurant reviews
common_n_restaurant_reviews_1bd8 19 helpful votes
Reviewed 3 March 2017 via mobile

Have been here a few times and to be fair the food has been great however went last week and unfortunately 2 of our group got bad food poisoning. This is a very good restaraunt so we were very surprised by this. The suspect dish was the kingfish ceviche. Good enough to go back but I'm a little nervous.

1 Thank DavidGW209
Level Contributor
116 reviews
62 restaurant reviews
common_n_restaurant_reviews_1bd8 53 helpful votes
Reviewed 2 March 2017

Great buzzy restaurant. Very professional, friendly and knowledgeable staff, and all food a taste sensation. Good wine list. The glass could be a little more plentiful when you only order a glass, but overall a must try.

Thank Jilly S
Melbourne, Australia
Level Contributor
229 reviews
144 restaurant reviews
common_n_restaurant_reviews_1bd8 190 helpful votes
Reviewed 28 February 2017

We had not been to the Billy Kwong restaurant since they relocated from Crown Street to Potts Point. Such a difference! Reservations are now possible, the bar is excellent and the food just as good. Dumplings and san choy bau excellent. The biggest standout was the arrangements that Kylie Kwong has made with beer and wine producers –some very interesting... More 

Thank FunTimes030
Sydney, Australia
Level Contributor
44 reviews
25 restaurant reviews
common_n_restaurant_reviews_1bd8 19 helpful votes
Reviewed 27 February 2017

This is a busy and popular restaurant. Our party of four booked late and we were expecting to have to sit at the restaurant bar. I would not recommend this to readers as from past experience in high-end Sydney restaurants, it is usually very hard to maintain a conversation with fellow diners and seating is very uncomfortable. This was my... More 

Thank Tim C

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Restaurant Details

Rating summary
  • Food
    4.5 of 5 bubbles
    4.5 of 5 bubbles
  • Value
    4 of 5 bubbles
    4 of 5 bubbles
Chinese, Asian, Vegetarian Friendly, Vegan Options, Gluten Free Options
Lunch, Dinner, After-hours
Restaurant features
Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Reservations, Seating, Waitstaff
Good for
Local cuisine, Special Occasion Dining, Groups
Open Hours
12:00 - 21:00
17:30 - 22:00
17:30 - 22:00
17:30 - 22:00
17:30 - 22:00
17:30 - 23:00
17:30 - 23:00
Location and Contact Information
  • Address: Shop 1 28 Macleay St | Potts Point, Sydney, New South Wales 2011, Australia
  • Location: South Pacific  >  Australia  >  New South Wales  >  Sydney
  • Phone Number: +61 2 9332 3300

Questions & Answers

Here's what previous visitors have asked, with answers from representatives of Billy Kwong and other visitors
8 questions
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Sydney, Australia
6 months ago
11 months ago
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10 months ago

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Questions? Get answers from Billy Kwong staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?