One of the best meals I've ever eaten. This will now be our go to restaurant. Oysters for entree, Risotto for main. Just simply WOW.
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Uncrowded layout, relaxed atmosphere but great food. Unpretentious and very affordable eating, made all the more affordable by offering byo. Moderately extensive menu that gives sufficient choice for all tastes. Great service. Have been there on both week and weekend nights and both are unchaotic...More
Nestled in an unpretentious suburb in Auchenflower, this small unpretentious restaurant offers excellent cuisine and service. The owner chef Olivier is a real authentic Frenchman who brings all his skills and experience from France to his now adopted country. The menu yesterday for lunch was...More
With group of people, on a Saturday night, crowded inside so a little noisy, helpful staff, although a little slow to top up waters etc. Quality of food cannot be faulted, and did not need a sides ($10). Two standard prices -- $55 for entree/mains,...More
This is the second time we've dined at Sprout. Something that has changed since last time is that if you are wanting to use the Entertainment Card discount, you can only do this if you have the three course ($70pp) menu. Additionally, they now have...More
i took my husband here for his birthday dinner. The food was excellent- the seafood risotto was amazing- packed full of scallops and prawns. The creme brulee for dessert was also spot on. The set menu was appropriately priced for fine dining- $55 for 2...More
The food was amazing, the waiter was a little hard to understand but pleasant. The restaurant is BYO for both beer and wine which is a bonus. The atmosphere is great. The restaurant offers 2 courses for $50 or 3 courses for $70.
Visited this cafe with a large group of friends, I was disappointed for the following reasons: Price of corkage $5.00 per head Very Noisy place when large groups are inside Our group thought it was BYO and that they served wine our mistake some people...More
Although we have visited here many times before, and have always been very pleased, it seems to get even better each time. This was our wedding anniversary so and this time we both had the Macadamia crusted Barramundi which was excellent. One of the great...More