Excellent meal superb service the only thing that would add to this place would've to add some art work etc to the walls.
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Had a business dinner after having previously been pleased with this Retaurant 12 months ago. This time I found the service lacking experience and energy. The menu was limited. The pasta I got was well done but over priced for the quality and quantity. Overall...More
I recently arranged lunch with 3 girlfriends and the venue had to be Rigoni's. It's centrally located in the city and easy for all of us to get to. The food, wine and service, as usual, was very good. I can certainly recommend the calamari.
We were looking forward to dining at Rigioni's having had a very good experience on our first visit last year. Our party of 3 had starters of calamari fritti, carpaccio tonno and a salad followed by mains of the fish special and a risotto special....More
Rigoni's is an Adelaide institution , I recently visited after an long absence. Little has changed either in the ambiance and importantly the exceptional service. Crisp white table cloths attentive friendly staff make this a classic dining experience. the breakfast menu is inventive and the...More
My girlfriend and I ate here recently off the specials board and it was absolutely amazing. I can't recall what the specials were, but this is the fourth occasion I've eaten at Rigoni's and every time it has been amazing. It is a touch on...More
Visited Rigonis last Saturday night with 2 other couples. We were greeted immediately and shown to out table. Drink orders were taken straight away and we were also asked if we wanted sparkling, still or tap water. Once all of out party had arrived the...More
I had lunch here whilst i attended a conference in the city. It was nearly 2pm on a Wednesday so it wasn't overly busy. As soon as I entered my waiter was extremely friendly. Great service was also then matched by great food. I had...More
We arrived at 1pm. The restaurant was full of business men having lunch and a wine tasting in a corner. I was the only lady. Graham really enjoyed the Chicken liver pate home made. So much he licked the knife and I told him off....More