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Georges on Waymouth

) #9 of 1,316 Restaurants in Adelaide $$$$ Mediterranean, European,
20 Waymouth St, Adelaide, South Australia 5000, Australia
+61 8 8211 6960
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Overview
  • Excellent66%
  • Very good27%
  • Average5%
  • Poor1%
  • Terrible1%
Travellers talk about
“tortellini” (14 reviews)
“tasting menu” (10 reviews)
“barramundi” (13 reviews)
Open Now
07:30 - 22:00All hours
CUISINES
Mediterranean, European, Australian, Vegetarian Friendly, Gluten Free Options, Vegan Options
PRICE
$$$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
20 Waymouth St, Adelaide, South Australia 5000, Australia
Write a Review
Reviews (688)
Traveller rating
Traveller type
Time of year
Language

1 - 10 of 679 reviews

Reviewed 2 days ago via mobile

Just had breakfast there with my daughter. She had the eggs Benedict. Most delicious hollandaise sauce I've ever tasted however a bit heavy handed. I had a roasted pumpkin, pepita and goats cheese. Very yummy. Service was excellent, super friendly. Upmarket restaurant, still good value.

Thank melissaandjared
Reviewed 1 week ago

Staff was great and welcoming, but for the money you'r e paying the food needs to be better! The quality just wasn't there. However we hope its just bee a bad day and we will try it in the future again.

Thank tamara j
Reviewed 1 week ago via mobile

Expensive. Full of salt. Can not be eaten. Overrated. Small portions. Quality not there. Do not waste your time or money.

Thank Mt1965
Reviewed 1 week ago

Dined here with a colleague from Sydney. The service was frustratingly slow and I ended up having to get up from my table and find a waiter to both order dinner and to get the bill. My colleague ordered pasta with crab and quietly left...More

Thank Oakleaves
Reviewed 1 week ago via mobile

This restaurant had great reviews from a number of people we had met and were gracious in seating us at short notice. The staff were amazing especially the beautiful Pricilla. Thankyou for making our evening. Unfortunately the wine list had more Greek wines than local...More

1  Thank Haznig
Reviewed 1 week ago via mobile

Reservations/ bookings recommended, especially on weekends. One of the reasons we tried this was that it was favorably reviewed on TA; and the menu sounded good. The homemade pasta is very good and so is the portion size, I had the squid ink with seafood....More

Thank Arlene D
A TripAdvisor Member
6
Reviewed 2 weeks ago via mobile

Georges is quite possibly one of the best restaurants I've ever been to. The service was impeccable. The food almost magical. Start with the sharing platter as your entree. Then delve into the menu of kangaroo loin with macadamia crust, barramundi, or one of the...More

Thank A TripAdvisor Member
Reviewed 3 weeks ago

We were greeted by every waiter as soon as we walked through the door. The service was exceptional. The food was amazing - the mushroom entrée was sensational - I could have had a whole bowl as a main it was so delicious. Barramundi was...More

Thank treesrgreenie
A TripAdvisor Member
377
Reviewed 4 weeks ago via mobile

We did the five course tasting menu and thought it was exceptional. Everything was very well balanced and showed creativity and thoughtfulness. The service was also amazing. Would highly recommend and will definitely be back.

Thank A TripAdvisor Member
Reviewed 4 weeks ago via mobile

First night in Adelaide and a Saturday to boot. No reservation, but we thought we would try our luck at George's on Weymouth. Glad we did. Pleasant staff member found some space for us on the upper level. Would recommend the upper level as there...More

Thank George D
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Questions & AnswersAsk a question
Lily C
Is there a dress code?
17 March 2017|
Answer Show all 7 answers
Response from gkaz | Property representative |
Hi Lily C, Thank you for your question. There is no dress code, we are open for breakfast, lunch & dinner! Neat casual is fine. Gave a safe & enjoyable Easter. Kind regards, George.
0
Votes
Dishan K
cost for 2 fir lunch?
21 February 2017|
Answer Show all 2 answers
Response from gkaz | Property representative |
Hi Dishan, Entrees priced between $19-$23 Mains between $29-$38 Desserts $12-$16 Wines by the glass between $11-$14 Over 200 bottles of wine to choose from $39. If I can assist further please do not hesitate contacting... More
1
Vote
Alice0814
I'd like to know if there are gluten free options available as standard. Is there a prix fixe menu, and what is the cost. I would like to know average price range for 3 courses. Thanks
10 January 2017|
Answer Show all 2 answers
Response from gkaz | Property representative |
Hi Alice, Thank you for your enquiry. Our menu highlights what dishes are (gf) gluten free. You can view our ala carte menu on our website. We have a 5 course tasting menu consisting of 4 savoury and 1 dessert for $89... More
1
Vote
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$14 - US$29
Meals
Dinner, Brunch, Breakfast, Lunch, After-hours
Restaurant features
Outdoor Seating, Seating, Waitstaff, Parking Available, Street Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Reservations, Private Dining
Good for
Business meetings, Special Occasion Dining, Local cuisine, Groups, Romantic
Open Hours
Monday
07:30 - 17:00
Tuesday
07:30 - 22:00
Wednesday
07:30 - 22:00
Thursday
07:30 - 22:00
Friday
07:30 - 22:00
Saturday
18:00 - 22:00
Location and Contact Information
  • Address: 20 Waymouth St, Adelaide, South Australia 5000, Australia
  • Location: South Pacific  >  Australia  >  South Australia  >  Greater Adelaide  >  Adelaide
  • Phone Number: +61 8 8211 6960
  • E-mail
Description
Georges on Waymouth was established by George & Voula Kasimatis in November 2002, with the aim of serving fresh seasonal produce with impeccable service in a classic European setting.In the heart of Adelaide's CBD, Georges on Waymouth is an undeniable crowd pleaser, continually striving for excellence amongst locals and interstate guests. The dining room is stylish and minimalist with crisp linen tablecloths, high ceilings and wooden floorboards. A distinctly Mediterranean menu takes advantage of seasonal fare with beautiful delights such as Jerusalem artichoke veloute, artichoke skins, wild mushrooms, beurre noisette. Tortellini of osso-buco, green olive gremolata, grana padano, krispy kale. Our signature dish Lamb Press, pancetta, mustard fruits, caramelised cauliflower, grilled sprouts, black sherry. Chocolate fondant, mandarin ice cream, cardamom tuile - sensational! Awards-Restaurant & Catering SA Awards For Excellence Winner 'best informal restaurant' 2004 & 2006 Winner 'employee of the year' 2005 Winner 'maitre d' of the year' 2007 Winner 'best European restaurant' 2010, 2011, 2013, 2014, 2015. The Advertiser/Adelaide Food Awards Winner 'best CBD lunch' 2006,2007, 2009, 2015. Monday 7.30am to 5pm. Tuesday - Friday 7.30am to late. Saturday 6pm to late. Private room available for corporate or social events!
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