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Pigeon Hole

93 Goulburn St, Hobart, Tasmania 7000, Australia
+61 3 6236 9306
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Overview
  • Excellent59%
  • Very good28%
  • Average10%
  • Poor2%
  • Terrible1%
Travellers talk about
“brunch” (8 reviews)
“jamon” (16 reviews)
“bread” (44 reviews)
Open Now
7:30 AM - 4:00 PMAll hours
CUISINES
Cafe, Australian, Vegetarian Friendly, Vegan Options, Gluten Free Options
PRICE
$$ - $$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
93 Goulburn St, Hobart, Tasmania 7000, Australia
All Details
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Reviews (253)
Traveller rating
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1 - 10 of 248 reviews

Reviewed 3 days ago

Fortunately we ate breakfast here on our 2nd day in Hobart so managed a return visit before leaving. Excellent choices for all variety of appetites and catered to vegan eaters. Coffee was the best tasted in Tassie. Even normally boring cereal tasted great eg cinnamon...More

Thank Travelbuglee
A TripAdvisor Member
1
Reviewed 4 days ago via mobile

The green soft eggs with a delicious pesto style oil and fresh crusty bread. Double shot coffee was spot on as well Highly recommend.

Thank A TripAdvisor Member
Reviewed 1 week ago via mobile

A West Hobart must. Delicious breakfast and lunch choices. Superb breads to take home. Good strong coffee. And a range of fresh Weston Farm goodies for sale — smoked paprika from their capsicums, jams, preserves. A delightful stop.

Thank Susan W
Reviewed 2 weeks ago via mobile

An absolute pleasure to have breakfast at this cafe. Brioche, doughnuts, croissants, bagels-all freshly baked. Loaves of bread for sale too. Mariage Freres tea served as well as coffee. Beautiful interiors. A short walk from Salamanca Bay.

Thank marinamaunsell
Reviewed 3 weeks ago

We popped in here for breakfast recently on our trip to Hobart. I had the cereal option which reminded me a bit of snap crackle and pop, but it was strangely addictive and I kept on eating until it was gone. It could have been...More

Thank lb0swell
Reviewed 4 weeks ago via mobile

Great little cafe off the main drag in Hobart. Good food, comfortable atmosphere, friendly staff, and most importantly great coffee. Worth a visit!

Thank shelfields
Reviewed 12 October 2017

they use a good coffee blend and the breakfast was super tasty. the ingredients tasted fresh and flavoursome. good option for vegetarians and gluten free.

Thank jasmine w
Reviewed 12 October 2017 via mobile

perfect portion sizes, lovely balance of flavours and all the food came out hot and at the same time. The brewed chai was delicious. Staff where really friendly and quick to serve us

Thank Anna-Belle W
Reviewed 11 October 2017 via mobile

really, really good coffee! Strong,flavoursome.. Fast service. For us from launceston really similar to Amelia's

1  Thank teacosyrosy
Reviewed 30 September 2017

You know those mornings when you're doing the school run and a hundred things go wrong? So you miss breakfast? Had to drive by this gem of a cafe and a brief stop, with pleas to the server about my stressful morning meant coffee was...More

Thank kmec68
Nearby
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Nearby Attractions
Farm Gate Market
315 reviews
.75 km away
South Hobart
59 reviews
.71 km away
Allport Library and Museum of Fine Arts
24 reviews
.70 km away
Eaglehawk Hangliding Lookout
22 reviews
.71 km away
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$8 - US$15
Meals
Breakfast, Lunch, Brunch
Restaurant features
Takeout, Seating, Street Parking, Outdoor Seating, Waitstaff
Good for
Local cuisine, Kids, Child-friendly
Open Hours
Sunday
8:00 AM - 3:30 PM
Monday
7:30 AM - 4:00 PM
Tuesday
7:30 AM - 4:00 PM
Wednesday
7:30 AM - 4:00 PM
Thursday
7:30 AM - 4:00 PM
Friday
7:30 AM - 4:00 PM
Saturday
8:00 AM - 3:30 PM
Location and Contact Information
  • Address: 93 Goulburn St, Hobart, Tasmania 7000, Australia
  • Location: South Pacific  >  Australia  >  Tasmania  >  Greater Hobart  >  Hobart
  • Phone Number: +61 3 6236 9306
Description
Welcome to Pigeon Hole Cafe, where we aim to give you a true Paddock to Plate Experience. We have our very own farm, Weston Farm, and receive produce daily with much of our menu showcasing our fresh and seasonal produce. Everything that is noted in green on our menu is grown and harvested with love by Weston Farm. Weston Farm is a small family business that focusses on sustainable, and seasonal farming practices.

We further enhance the farm connection by involving our chefs in a farm rotation program, where they plant and harvest the food they showcase on the menu. We also preserve, pickle and bottle our own fruits and vegetables for you to enjoy all year round.

Pigeon Hole supports a closed loop waste system, with all organic waste like cardboard, coffee grounds, egg shells, peelings and off-cuts return to the farm for composting, back to earth, where it began. All other food scraps are fed to Weston Farm's pigs "Rosie" Lola" and "Lilly".

We hope you love our unique experience!
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