This place has polite attentive staff, delicious food and was a pleasure to dine at. We enjoyed the steak which was cooked to perfection and the recommended wine was the perfect choice. We will be returning here.
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We were visiting Melbourne and wanted to go out to dinner on Feb 14. When we checked online heaps of restaurants had "Valentine's Day Specials" which were their basic menu with 50% added to the price. Bergerac did not do this so we chose them...More
Classic French restaurant at very reasonable prices. Everyone who works there speaks fluent French. The best restaurant at which we ate in the city.
Located a couple of blocks up from the Spencer Street station is this excellent French restaurant. Staff were friendly and accommodating and the meal was nicely spaced out. We had scallops for entrée which were good and an excellent onion soup. For mains we had...More
A regular customer and supporter of Bergerac I went to many of their special events. This year we again book their Christmas lunch but sadly, this will be the last meal we are having at Bergerac. Since moving to new premises the quality of the...More
Serving everyone a plain, dry, tough, duck leg and wing prepared as if we were in the local charcoal chicken shop seemed like a sad travesty of the good meals I have had in the past, including last Xmas. Never again.
When Bergerac closed from its tucked-away position in King Street, I was disappointed. I was not alone, as this Long-established and unpretentious restaurant was a favorite, especially among the local lawyers. But now in its new position, right next to barrister’s chambers, it has a...More
Has a boys night out Monday night & we amazed by this gem of a Resturant. Welcomed upon entry by Loic the manager & he spoiled us all night with the assistance of Michael the waiter. From our mixed bruschetta & Huitres de Tasmania oyster...More
Visited Friday night for dinner. They could not have been more welcoming. The food was absolutely sublime. The eye fillet topped with blue cheese was so tasty and tender and melted in your mouth. The baby veal was amazing. All in all it was a...More