We've been ordered four dishes, the waiter was very impatient with loud voice. And the scotch filet tastes tough and old, doesn't worth that much. I don't think this restaurant can be rate as such a high score.
1 - 10 of 296 reviews
My husband & I had dinner here before going to see Aladdin. When we were seated, we mentioned that we needed to leave by 7:30 & the waitress made sure that both our mains & desserts came out promptly. I had the main size potato...More
I have been here twice - once for a function upstairs and once with a group of 10 downstairs. Both meals were excellent. The most recent one (downstairs) the food was excellent and the service was attentive and efficient. I had the fish soup which...More
Fish soup, incredible pasta inc Cavatelli, octopus and mussels, chilli, garlic and basil and Porcini and goat! sensational!
Delicious, excellent well presented food, generous portions, good value ($55 per person for 2 courses). Pleasant service, food deivered promptly but did not feel rushed and finished well in time to get to the theatre. Pre-show and a la carte menu options available, daily specials...More
A very enjoyable evening with excellent food, drink and an extremely helpful and attentive waiter (Stan?). Our table of 6 was initially a little cramped but as soon as an adjacent table was vacated it was tacked on the end of ours and made things...More
A private function but an a la carte experience. A great selection made choices tough but beef carpaccio won the day. Oxtail Ragu with Gnocchi was widely appreciated. Porchetta with croquette accompaniments was lovely but arguably too rich; salmon looked a little unremarkable but nicely...More
It was great! We were warmly welcomed. The staff were aware that we were eating prior to attending the theatre. Several food options were on offer - listed on a display board, price included, on a wall near the entrance. Once inside, more excellent choices...More
You know it's special from the moment you walk in, all class and style.in fact that whole precinct is all class with restaurants of the highest quality. We all started with the mussels, fregola (like a lentil) basil and tomato. Mine was ever so slightly...More
Celebrating our 25th anniversary on Saturday night we ventured to Bottega and had a wonderful seat by the window to watch the world go by as we dined on a delicious meal. Started with a salami, ricotta and flat bread dish which was delightfully devoured....More