Although service and atmosphere awesome the portion size was delicate for the price. In saying that the food was great so maybe we just wanted more :-)
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Having been to New Zealand for just over a week, this was a meal to die for. The service was excellent, all the staff really looked after us and were fab. The food was .... just lush. Would certainly recommend the pork belly for starters...More
We are here and shared the duck pancakes, the venison roast, kumara salad, and roast vege filo tart. All was amazing, and we lived that the meats are locally sourced. The highlight of the night was definitely the trifle for dessert. So much like Mum...More
This is a restaurant that has a sharing plate menu. There is a wide variety to choose from and the slow braised beef cheeks, crumbed fried silver trumpeter fillets, carrot, spinach and blue cheese salad and house made corned beef with mustard sauce were generous,...More
The rabbit pot was incredible and the plum sauce was addictive! Had to get the recipe from the chef!
It's such a shame we found this place on our last night! The service was outstanding! Caitlin explained the shared food menu perfectly and answered all our questions with confidence!! The food for was too die for!! Try the pork belly! This restraunt is great...More
The selling point - advertising their produce being as local as a picture of the couple that supplies the lambs and naming the guy who shoots their deer. Deer, Venison, one of my fave meats. Made a booking online which offered us a pre-6pm time...More