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Black Cow Bistro

Certificate of Excellence
$$$$
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70 George Street, Launceston, Tasmania 7250, Australia
+61 3 6331 9333
Website
Today
17:30 - 00:00
Closed now
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Hours:
Sun - Sat 17:30 - 00:00
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933 Reviews from our TripAdvisor Community

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Showing 917: English reviews
Level Contributor
4 reviews
3 restaurant reviews
Reviewed 2 days ago NEW via mobile

We were lucky to get in on short notice. The Portehouse and Eye fillett were cooked to perfection, side dishes were tasty and creative. Deserts were enjoyable. Staff were helpfull and pleasant.

Helpful?
Thank Andrew N
Melbourne
Level Contributor
4 reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
Reviewed 2 days ago NEW

Going by Black Cow's ranking I expected a lot more. Food was pretty good - not great, Service was good...and bad. We received a bottle of wine, in a carafe, Nice touch. The glasses arrived, but were different glasses for the same wine. Both nice glasses, but a bit odd that they were different sizes. You expect that in a... More 

Helpful?
1 Thank Biff5911
Level Contributor
26 reviews
10 restaurant reviews
common_n_restaurant_reviews_1bd8 7 helpful votes
Reviewed 4 days ago NEW via mobile

This was our third trip to Launceston and our third time to the Black Cow. Undoubtably the best steak I've ever had. J ordered the Porterhouse New York Cut and my partner ordered the Eye Fillet. We also ordered sweet potato and baby corn as sides and shared it. Cannot fault the meals here. Always enjoy having a meal at... More 

Helpful?
Thank Wogaridginee
Level Contributor
6 reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
Reviewed 5 days ago NEW via mobile

Went to Black Cow to have Cape Grim steak ( good quality beef produced in Tasmania). Steak was delicious and perfectly cooked. On the top of that, service was great, side dishes delicious ( brown mushroom and carrots) and dessert (frozen caramel slice) was to die for! Definitely a worthwhile dinner in Launceston.

Helpful?
1 Thank Maria F
Singapore
Level Contributor
127 reviews
26 restaurant reviews
common_n_restaurant_reviews_1bd8 73 helpful votes
Reviewed 6 days ago NEW

Our main was wrong (ordered wagyu, got scotch fillet), dessert was also wrong, hence cancelled. Poor service.

Helpful?
2 Thank Frog_Singap
Sydney
Level Contributor
164 reviews
80 restaurant reviews
common_n_restaurant_reviews_1bd8 94 helpful votes
Reviewed 6 days ago NEW via mobile

We were disappointed with the quality of steak (3 out of our 4 diners said they wouldn't order steak again)...our server was attentive although new... the potato gratin that came with the steak was bland ... the highlight of the evening was the Dawson and James wine... We were also asked three times to pay the bill ( we paid... More 

Helpful?
2 Thank msgoldenhaIr
Bundaberg Aust
Level Contributor
52 reviews
33 restaurant reviews
common_n_restaurant_reviews_1bd8 29 helpful votes
Reviewed 1 week ago NEW

We visited this restaurant for dinner. I am not sure what it wants to be. If it is a steak house it is price wise at the tope of the pile. Table settings suggest it is a Steak House. Couldn't fault the steak or my oyster entrée but the wine list is another story. $18.5 for a glass of sinapius... More 

Helpful?
2 Thank david O
Sydney, Australia
Level Contributor
130 reviews
68 restaurant reviews
common_n_restaurant_reviews_1bd8 94 helpful votes
Reviewed 1 week ago

I really wanted to love this restaurant as much as others who have reviewed before me. The steaks - fabulous, the sides also fabulous, wine list - fabulous. However for a expensive, fine dining restaurant I expected more. Firstly, I expected tablecloths of some description, I also expect little touches like complimentary bread, and finally I expect very good service... More 

Helpful?
Thank Tanya D
Bangkok, Thailand
Level Contributor
173 reviews
96 restaurant reviews
common_n_restaurant_reviews_1bd8 54 helpful votes
Reviewed 1 week ago via mobile

If you feel like a steak this is the place in Launceston. Had a booking for a party of 6, we were meet on arrival and escorted to the private dinning room where the wine is stored. The staff were excellent and very knowledgable about the food and wine matching. None of us could fault either the service or the... More 

Helpful?
Thank Dodgerlong
Sydney, Australia
Level Contributor
3 reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
Reviewed 1 week ago via mobile

For the price the food is over rated The oysters were small & tastless The meat was ok but certainly not worth the price of $272 for 2 entres 2 mains and a bottle of white wine I do not understand the hype around this place !!

Helpful?
1 Thank Fiiingers

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Restaurant Details

Rating summary
  • Food
    4.5 of 5 bubbles
    Service
    4.5 of 5 bubbles
  • Value
    4 of 5 bubbles
    Atmosphere
    4 of 5 bubbles
Cuisine
Steakhouse, Australian, Gluten Free Options
Meals
Dinner, After-hours
Restaurant features
Reservations, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Full Bar
Good for
Romantic, Local cuisine, Special Occasion Dining, Business meetings
Open Hours
Sunday
17:30 - 00:00
Monday
17:30 - 00:00
Tuesday
17:30 - 00:00
Wednesday
17:30 - 00:00
Thursday
17:30 - 00:00
Friday
17:30 - 00:00
Saturday
17:30 - 00:00
Location and Contact Information
  • Address: 70 George Street, Launceston, Tasmania 7250, Australia
  • Location: South Pacific  >  Australia  >  Tasmania  >  Launceston
  • Phone Number: +61 3 6331 9333
Description
“Tasmanian Beef Specialist”

Located in the historic art deco Luck’s Butchery shop in Launceston, Tasmania, Black Cow showcases grass fed, free range, hormone free, dry aged, premium Tasmanian beef including brands from Cape Grim, Greenhams, Clover Country, King Island and Flinders Island amongst others. Legislation in Tasmania against the use of hormone growth promotants and antibiotics in red meat production combined with Tasmanian graziers’ focus on free-range grass fed cattle produces happy animals and superior quality meat.

A flexible pricing structure and side dishes designed around fresh, local produce allow guests to create the dining experience they desire. Also sporting a well-priced wine list with a heavy emphasis on local Tasmanian wines with some full-bodied reds thrown in for good measure. An energetic atmosphere and friendly professional service completes the Black Cow offering. This casual Bistro style has been a hit with the local community as well as visitors so reservations are essential. A private wine room offers dining for up to 12 guests for those important dinners and negotiations. Open 7 nights a week from 5:30pm to late.

The Black Cow logo has been inspired by the amazing ancient artworks in the Lascaux Caves in France. Carbon dating indicates that these paintings are more than 17,000 years old.

Black Cow, the name, is a tribute to the Bos Genus… Historically the cow has been important to many cultures. It has been seen and worshiped as a symbol of contentedness, fecundity, the passive yet creative and generative powers of nature, patience, nourishment, abundance, fertility and equifinality.

It is also, of course, an excellent source of protein.

Questions & Answers

Here's what previous visitors have asked, with answers from representatives of Black Cow Bistro and other visitors
3 questions
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Questions? Get answers from Black Cow Bistro staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?