We went here a couple of nights ago. Was amazing. The service was perfect, the food was rich but delicious! I had the scotch fillet, my husband had the eye fillet, both amazing. Great wine list too. Recommend the Ciante! 🍷
11 - 20 of 946 reviews
If you are coming to Tasmania you must endeavour to put Black Cow on your list. Plan ahead and book. It is very popular. Steak lovers adore this place. It is very busy, patrons are often turned away. The staff are fabulous, very attentive. You...More
The food, service and ambience were all superb. If you'd like an intimate fine-dining experience in Launceston where steak is the hero and expertly cooked.
Whenever we are in Launceston, we go to the Black Cow & have never been disappointed. The staff are polite, friendly & knowledgeable, We shared the mixed dozen oysters & they were superb. Our steaks were cooked to perfection & the two sides we ordered...More
Its so good when everything comes together to make a special night. Black Cow did everything right. We went for dinner and had drinks, entrees, mains, dessert and coffee and all were amazing and to top it off the service was amazing.
It was a Monday night but the restaurant was full. A very good sign! Indeed the food was tasty, nicely presented and most importantly in good quality. Service was attentive and friendly. Pricing was reasonable. The tables were quite close to each other but it...More
My husband, daughter and I finished our trip to Tasmania in Launceton, and we were very much looking forward to our visit to Black Cow Bistro having made our reservations months in advance. Hubby and I each ordered a 300 gram bone-in ribeye at $16...More
When we stayed in Launceston last year in Oct 2016, we booked in advance from Melbourne as it was recommended in the tourist guide book. We weren't disappointed with the meals eventhough it was pricey but it was worth it that we are coming back...More