Always very fresh ingredients, great service and friendly faces. Never been disappointed. Dont wait, just try it for yourself.
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The food and service are excellent, but prices are very high - 6 prawns were $56. The only dish which was disappointing was the crab omelette - it was scrambled eggs with not much flavour and cost $34.50. There are not many options for vegetarians....More
Thank you Mr.Lau and Family for allowing us to come into you family home. The food was cooked to perfection,the vegetarian dumplings were fresh and melted in your mouth, the prawns were to die for. We recommend this family kitchen to everyone - give it...More
Great Chinese food, highly recommend this place. Service was spot on. We shared an eye fillet steak which was sliced and done in a sauce...soooo tender!
We went as two couples, trying to avoid the "I'm having the duck, what are you having?" situation, we asked that the mains and entrees be served as shared meals. The waiter, a lovely friendly person was not just willing, but enthusiastic about helping. So...More
My family and I have been diners at Lau's for years and I am here to tell you they never miss a beat with their service or (and more importantly) the food. Michael and Jason (front of house) create a warm 'family' type atmosphere that...More
I had lunch here with some work colleagues. The staff were very friendly and the menu looked great, not just your normal Chinese fare. The prices were more expensive than your average Chinese restaurant, however, every dish we ordered was delicious. I would definitely recommend...More
Went with a group of friends. Food was good but far too pricey given what it is; and there are other restaurants with similar fare in Melbourne. Fried rice was disappointing but as I said the rest of the dishes were excellent and the service...More
Outstanding peerless,service boys; Jason and Michael front of house don't miss a beat,as the original founders of the Flower drum this is a pedigree restaurant. Best catered for Chinese gluten free menu in Australia. Try the morish quail san choy bau, delicate salt & pepper...More