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Lufthavnsboulevarden 6 | Terminal 2, Transfer/Shopping Hall, Kastrup 2770, Denmark
+45 32 48 32 23
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  • Excellent19%
  • Very good37%
  • Average19%
  • Poor15%
  • Terrible10%
Travellers talk about
“ribeye” (6 reviews)
“turbot” (3 reviews)
“french fries” (4 reviews)
Open Now
11:30 AM - 10:00 PMAll hours
American, Steakhouse, European, Gluten Free Options
Lufthavnsboulevarden 6 | Terminal 2, Transfer/Shopping Hall, Kastrup 2770, Denmark
All Details
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Reviews (252)
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1 - 10 of 154 reviews

Reviewed 5 days ago

If you have a transfer via Copenhagen or just waiting for your flight and have enough time, go and have lunch or diner at Mash. They are not cheap, but the steaks are really good. Also the service and side dishes were very good. When...More

Thank MrDimpleman
Reviewed 1 week ago via mobile

An outstanding ribeye with no waiting or booking upon flight arrival at CPH before collecting bags! Attentive staff who understand travellers are on the clock. Meat was tender and good

Thank John C
Reviewed 2 weeks ago via mobile

I have previously been here two times and left disappointed. After just visiting their other restaurant at Tivoli Hotel (see review) which was really great - I gave them the third and last shot. The fries was so boring, cold and tasted like old bread....More

Thank Siamcruise
Reviewed 3 weeks ago via mobile

I just had the most awesome Danish rib eye. A superb cut of meat beautifully cooked. This was definitely not your typical airport dining experience 👍👍👍👍👍

Thank Tarekz8
Reviewed 5 weeks ago via mobile

Salmon tartar was nice. The steak was very good. I had a medium one. The pepper sauce was not good. It seemed like a Fresh fries were amazing; hard on the outside, soft inside. Foie gras was awful. It is the first time I find...More

Thank Christos P
Reviewed 4 September 2017

A wonderfully peaceful restaurant one level above the busy crowd at Copenhagen airport. A bit hard to find, but well worth looking for. If you have a little too much time at the airport it is worth a visit. Great selection of steak from all...More

Thank JensPetterStrommen
Reviewed 29 August 2017 via mobile

I had not been to any of the MASH restaurants before, but had heard good about them. This was unfortunately not the case here. Went there before my flight to have a proper meal. I ordered the “special of the day” which was a tenderloin...More

Thank Rasmus S
Reviewed 16 August 2017 via mobile

Ladies and gentleman, This place is a must for any carnivore spinning around Copenhagen Airport. I was half expecting gentlemen in dinner jackets ordering meat 😀 No matter which steak you choose, there will be enough on the plate to power small village in Siberia...More

Thank Geezer T
Reviewed 11 July 2017

Burger was about average, as was the so-called coldest beer in town, a MASH pilsner pretending to be a micro-brew...

Thank i12bent
Reviewed 30 June 2017 via mobile

After being told the wait for a table was up to 45 minutes and the wait for food could be another 30 minutes, I wasn't expecting much. The timing were honest and when the food arrived I was surprised to find it really tasty, fresh,...More

Thank MMTMRome
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Restaurant Details

Rating summary
  • Food
  • Value
Lunch, Dinner
Restaurant features
Reservations, Seating, Waitstaff, Serves Alcohol
Open Hours
11:30 AM - 10:00 PM
11:30 AM - 10:00 PM
11:30 AM - 10:00 PM
11:30 AM - 10:00 PM
11:30 AM - 10:00 PM
11:30 AM - 10:00 PM
11:30 AM - 10:00 PM
Location and Contact Information
  • Address: Lufthavnsboulevarden 6 | Terminal 2, Transfer/Shopping Hall, Kastrup 2770, Denmark
  • Location: Europe  >  Denmark  >  Zealand  >  Copenhagen Region  >  Taarnby Municipality  >  Kastrup
  • Phone Number: +45 32 48 32 23
  • This restaurant is at Copenhagen Airport (after security)
MASH - Modern American Steak House has taken the best of the authentic American steakhouse: big steaks from some of the best cattle in the world. Add to that a wine list that matches the high quality of the meat and design that enriches the experience of a visit to MASH. The great expertise, passion for culinary art, high ambition and enthusiasm are just some of the ingredients that make a visit to MASH a great experience.
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