For being such a tourist destination, there were only locals on the Sunday evening we went. They DO take credit cards, but for two people with the loaded fries, the total was only $22. The food was unique and delicious. Very much recommended.
For being such a tourist destination, there were only locals on the Sunday evening we went. They DO take credit cards, but for two people with the loaded fries, the total was only $22. The food was unique and delicious. Very much recommended.

Im a resident in the neighboring buildings. I llhave seen from the beginnings as well as how their menu has grown. And everything is always top notch quality and cutting corners is not tolerated. Their staff is very friendly and customer friendly. I love how...More

I went to Churry for the first time since some locals I play soccer with told me that this is a Puerto Rican institution. We actually went to the one that is in Cupey, right next to the university where there are like 5 or...More

Perfect midnight snack! With a couple of friends after a night of dancing and drinks is the place to end up.

Since 1998 delivering good quality sandwiches. El Churry started at one location and are expanding with a consistent standards of quality. Recommended for a late in the night sandwich.

So you have the "monchies" at 2am? Walk up or drive thru and have your "monchies" fixed!!! And yes they put potato straws on your sandwich. "Say What?" Yes. It is tasty. Quick service and nice guys.

Best experience in a food truck. Food, service, drive in, employees are great. All type hot Sandwiches

We went to the permanent location near Ave. Kennedy in Rio Piedras. We had the churrasco and mixto (tripleta) sandwiches. They were tasty. Particularly because they include small potato chips (French fry chips) in them. They are also made with yummy PR bread.


It's basic and cheap, but it was good to eat. The chicken was very tasty. Skip the beans and rice, not so tasty.

So tasty this Churrasco sandwich. The meat was tender and full of flavor. The bread was freshly baked like the "pan sobao" of Puerto Rico. Highly recommended.

