Good options, good price, good view and hamfull crew. If you'd like do know about hungarian culture, it is a must.
1 - 10 of 16 reviews
On a late September Sunday when the sun was shining we went for an excursion. Before entering the forest we sat down for a coffee and a dessert. We were lucky and found a table on the sunny terrace looking over the road. Waiter alerted...More
When I first ate there, I liked it. When I when there the second time, it was ok. When I went there the third time I wished I had picked some place else: The potatoes were fast food quality, just like the wannabe gnocchi. The...More
We've been to this place three times and it we only had good experiences. The food is great, the staff nice. They have a huge fireplace so during the colder seasons, after you have taken a walk on the hill, it is priceless!
Have visited this restaurant several times especially when garden place is open. Very good with children as there is a very good playground a few meters away from the tables. However waiters sometimes are a littlebit slow they do really care about the guests. This...More
We happened to visit this small and cosy restaurant on St. Martin's Day, when the tradition is to serve goose. It is situated on the mountain in Buda at the Normafa site. It was very well prepared -goose leg comfy- with red cabbage, Hungarian style...More
I was there several times. Once on training and the service was extremely slow. Despite the fact that we asked them to serve 55 people within an hour with a pre-defined menu, they managed in1 hour 20 minutes only. Second time they forgot to mention...More
Good food, excellent service. We ate there two times at our stay in Normafa Hotel. food was excellent. You have to really try the Ceasar salad, best one i have ever eaten.
I stayed at the adjacent Normafa Hotel over the New Year - not intentionally, just as a part of a visit to Budapest. I decided to have a drink at the restaurant's bar, and it was so inviting inside that I decided to have supper...More
We ate here a lot as we were staying in the hotel. We particularly enjoyed the duck dishes and the liver, the soups and the chocolate fondue! The service is attentive and it is a nice, relaxing, informal atmosphere. It is good value for money.