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Espita Mezcaleria

1250 9th St NW, Washington DC, DC 20001-4882
+1 202-621-9695
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Overview
  • Excellent55%
  • Very good30%
  • Average13%
  • Poor2%
  • Terrible0%
Travellers talk about
“brunch” (8 reviews)
“mole” (18 reviews)
“tacos” (24 reviews)
Closed Now
Hours
CUISINES
Mexican, Latin, Vegetarian Friendly, Vegan Options, Gluten Free Options
PRICE
$$ - $$$
RATINGS
Food
Service
Value
LOCATION
1250 9th St NW, Washington DC, DC 20001-4882
All Details
Write a ReviewReviews (116)
Traveller rating
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1 - 10 of 112 reviews

Reviewed yesterday via mobile

We went to this place because an American colleague recommended it. We sure did not regret it. We shared some plates and had a great peanut butter desert.

Date of visit: January 2019
Thank StijnVercamer
Reviewed December 14, 2018 via mobile

Great food, wonderful staff and a really nice space. Highly recommended. We bought out the restaurant for an event during AGU and it could not have been better. The tacos, tostadas and ceviche were amazing. We had specialty cocktails (the mayhuel was super tasty) and...More

Date of visit: December 2018
Thank itsjusttravel
Josh P, Owner at Espita Mezcaleria, responded to this reviewResponded December 15, 2018

Thank you for leaving such a nice review! It was our pleasure. We're so happy you enjoyed the event. Hope to see you again soon!

Reviewed December 11, 2018

Great, unique food and unique atmosphere. This place has a laid back vibe and great food. Try the shishito peppers and all the tacos are great!

Date of visit: August 2018
Thank Cecily A
Reviewed December 2, 2018

We had a lovely dinner here for a celebratory night out, the service was great and the food excellent. Loads of vegetarian options. The cocktails are all tasty. We over ordered - the large plates are large! The salads are really yum

Date of visit: November 2018
Thank Zahra J
Reviewed October 31, 2018 via mobile

Sooooo delicious. My new go to place. We had three mezcal flights. Do not miss this part of the dining. All tasted amazing we tried the classic as well as Ancestral and Karwinskii. Fab. Each so distinctive. Then the food. Wow. Salad from heaven Col...More

Date of visit: October 2018
Thank Charlotte H
Josh P, General Manager at Espita Mezcaleria, responded to this reviewResponded November 1, 2018

Hi Charlotte! Thanks for reviewing us! If you are looking for additional flights, our team is always excited to create custom ones for you as well. We looking forward to seeing you again soon. Salud

Reviewed October 23, 2018 via mobile

Salsa Verde Cruda with house and chips was outstanding. Taco De Pescado was small, but the flavor very nice. Mole Con Borrego was exquisite. The Cider Churros were also tasty. Service was pleasant. Overall, a very nice experience.

Date of visit: October 2018
Thank Savage93
Josh P, General Manager at Espita Mezcaleria, responded to this reviewResponded November 1, 2018

Thank you for writing us a review! We're looking forward to seeing you again soon. Salud

Reviewed October 20, 2018 via mobile

Mexican cuisine is not something any of us are au fait with, but we thoroughly enjoyed our meal here. Nice ambience, short and interesting menu, enthusiastic staff who were helpful and very knowledgeable. The food all tastes amazing, with combinations and flavour profiles that were...More

Date of visit: October 2018
Thank n10wlr
Josh P, General Manager at Espita Mezcaleria, responded to this reviewResponded October 21, 2018

Thanks for leaving a review!! We're so happy you enjoyed your meal!

Reviewed September 24, 2018

Back after 2 years and the experience was not better. While mezcal remains the drinks focus, the cocktails were so complicated that the mezcal itself had trouble asserting itself. The food is good but the menu is moving in a direction away from its past...More

Date of visit: September 2018
Thank dkberman
Reviewed September 3, 2018

​Hard to over-rate, our party-of-four had excellent experience here. Thick chips with Salsa de Maranon was a great start with drinks. We followed that with a roasted cauliflower dish whose name I do not recall - and I do not see it now on the...More

Date of visit: September 2018
Thank Morgan2010
Reviewed August 31, 2018

Sometimes you visit a restaurant and have a really great experience – that was exactly what happened at Espita Mezcaleria. I had read the rave newspaper reviews, I like Mezcal, and adore good Mexican food, so it seemed like a no brainer to go there....More

Date of visit: August 2018
Thank J Warren R
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
Average prices
US$35 - US$70
Meals
Dinner, Brunch, After-hours, Drinks
Restaurant features
Outdoor Seating, Reservations, Seating, Waitstaff, Street Parking, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts Credit Cards, Wine and Beer
Good for
Bar Scene, Child-friendly
Open Hours
Sunday
10:30 a.m. - 10:00 p.m.
Monday
4:00 p.m. - 12:00 a.m.
Tuesday
4:00 p.m. - 12:00 a.m.
Wednesday
4:00 p.m. - 12:00 a.m.
Thursday
4:00 p.m. - 12:00 a.m.
Friday
4:00 p.m. - 12:00 a.m.
Saturday
10:30 a.m. - 12:00 a.m.
Location and Contact Information
  • Address: 1250 9th St NW, Washington DC, DC 20001-4882
  • Location: United States  >  District of Columbia (DC)  >  Washington DC
  • Phone Number: +1 202-621-9695
  • E-mail
Description
Located in Shaw, Espita is exploring the food, drinks, and culture of southern Mexico Driven by a quest to surface authentic flavors and techniques, Chef Rob Aikens and Beverage Director Megan Barnes are constantly pushing their teams to research and create. They fuel their creativity with inspiration from their many travels to Mexico, bringing home memories and people they want to honor with their food and drink. We specialize in Oaxacan cuisine seen through the lens of the Mid-Atlantic. You will not find traditional Oaxacan dishes here. Instead you will find authentic Oaxacan flavors and techniques applied to the beautiful seasonal bounty of our region, creating a unique experience only available here. Food is the story of people. Espita is our story about the people we've had the honor to meet on our journeys and how they've impacted us.
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