Rappahannock's location in Union Market is a must visit for happy hour. Great drink selection, fresh oysters, knowledgeable and attentive staff plus some killer house hot sauce!

Seating is first come, first served. Tables for two align the glass wall. Long "communal" talbes in the aisle in front of the bar and there is also seating at the bar. The large oyster platter features 4 of the featured oysters and perfect for...More

If you are a fan of raw, this place has a great half price happy hour. We tried three different types and liked all. Service was excellent and personal. Other seafood dishes looked inviting but we're much pricer.

I’m no into oysters so I go for caviar and champagne. They even a a few good cocktails. My biggest problem is the staff. Always rushing like they can’t wait to leave work and very curt and unfriendly.Its bee the same all 3 times I’ve...More

Okay, I have grown instantly fond of Union Market, but the Steamed Mussels at Rappahannock are incredible. They're a little different than usual--the underlying broth is more like a French Onion soup, but it's intense, flavorful, and the onions are well carmelized. And OH the...More

No matter how many times I go for the champagne and caviar the waitstaff is consistently rushed and not friendly The man who is most friendly is the one who refills your water

Grilled oysters, grilled octopus and the oyster chowder were all top notch. Uniquely done and perfectly executed. Wait staff was excellent also. I don't think you can go wrong here.

Food Taste: very good; they oysters had a good salty taste and the splash of lemon made all of them exceptional (tried all three types) Food Presentation: excellent; small portions Service: Timely Ambiance: blends with the other shops, industrial feel but cool. Dress code: casual...More

Surprisingly great seafood in Union Market. Drinks were nicely prepared at the bar, and went well with our selections for lunch. Oysters on the half shell were enjoyed immensely by two of our party while I enjoyed the chowder All three of us chose the...More

First you have to understand the location is not a typical restaurant and bar. This is more like a group of talented chefs decided to skip the food truck scene and and chip in for an abandoned warehouse in a part of the city that...More