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Blue Duck Tavern

24 & M Streets, Northwest, Washington DC, DC 20037
+1 202-419-6755
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Overview
  • Excellent68%
  • Very good21%
  • Average8%
  • Poor2%
  • Terrible1%
Travellers talk about
“brunch” (176 reviews)
“apple pie” (170 reviews)
“bone marrow” (129 reviews)
Open Now
06:30 - 10:30All hours
CUISINES
American, Vegetarian Friendly, Gluten Free Options, Vegan Options
PRICE
$$$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
24 & M Streets, Northwest, Washington DC, DC 20037
All Details
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Reviews (1,785)
Traveller rating
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Time of year
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1 - 10 of 1,699 reviews

Reviewed 3 days ago

What a great meal, this is a bucket list restaurant! I had the Duck, it was the best. Always nervous when I order Duck have had some bad experiences....not here it was over the top! The server was great, the bread was hot!

Thank mike30309
Reviewed 6 days ago via mobile

So disappointing. I went here in mid afternoon for late lunch. Got the sea bass crudo, which was absolutely gorgeous and would have been delicious, but I kept finding large fish scales in it - I even swallowed one I didn't see in time. It...More

Thank eveh335
Reviewed 1 week ago

I went here for dinner with my 8yo son while staying at the Park Hyatt, DC. We made reservations on short notice via the hotel and were offered 8pm (only 9:15 was available on the web reservation system a few hours prior). We had wanted...More

Thank K8817
Reviewed 1 week ago

This is truly one of the best restaurants in all of DC. We really enjoyed our dining experience from beginning till end. Aside from the food ( Ill get to that) the customer service is phenomenal. Our waiter explained all the specials on the menu...More

Thank 3ddesigns
Reviewed 1 week ago via mobile

We had brunch and dinner and both were exceptional. Must eat if willing to spend extra money for top notch food. You won't be disappointed.

Thank Daniel C
Reviewed 2 weeks ago

I don't even know where to begin! This was the finest dining experience I think I've ever had in D.C. Aside from the food (best meal I've had in years), our waitress, Adrienne, was best in class. She was so kind, genuinely wanted to help...More

Thank cgr1991
Reviewed 2 weeks ago

I heard so much about this restaurant and we were excited to try it, so we came for a brunch on Sunday. We ordered our food and waited. And waited. And waited. Nobody came to check on us. Finally in 45 minutes we got somebody...More

Thank Kalugina
PHWashington, Manager at Blue Duck Tavern, responded to this reviewResponded 2 weeks ago

Please let me apologize for your poor experience. This is not the service or experience that guests have come to expect or that we expect of ourselves. Please reach out to me directly at michael.bryan@hyatt.com if you have a moment. I would like the opportunity...More

Reviewed 2 weeks ago via mobile

Very good flavors, nice cookery but judging from other restaurants of the Hyatt/Andaz hotels chain, is not amongst the top 5. The quantity was not much compared to other fine dinning places, in my opinion, and we felt a bit unattended. Could be because it...More

Thank Jc W
Reviewed 2 weeks ago

We picked Blue Duck due to location and easy valet parking...we hadn't dined there in many years. What a pleasant surprise...fantastic service, creative cocktail menu, delicious foie gras appetizer, amazing and delicate soft shell crab entrees and lots of sides. Their famous fries are even...More

Thank burnsva
Reviewed 3 weeks ago

To us fine dining is about the entire experience from the moment you walk through the door until the moment you pass through it leaving. Blue Duck has this all down perfectly. The staff acts like they are glad to see you. The room is...More

1  Thank N5533SHglennm
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Ask a question
Questions & Answers
EllenandAaron
28 July 2016|
AnswerShow all 2 answers
Response from PHWashington | Property representative |
We sincerely apologize for the delay. While the options might be limited, the chefs can prepare something based on your preferences.
0
Votes
Anna S
27 October 2015|
AnswerShow all 9 answers
Response from PHWashington | Property representative |
Dear Anna S, We gladly welcome children of all ages and also offer a children's menu. We would also be more than happy to place an order for your daughter's cake. Please give us a call at {202} 419 6755 to confirm... More
0
Votes
Latrice M
22 October 2015|
AnswerShow all 6 answers
Response from PHWashington | Property representative |
Dear Latrice M, Yes, we are kid (pre-teen) friendly. Thank you, Joseph Cerione Blue Duck Tavern General Manager
0
Votes
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$40 - US$50
Meals
Brunch, Breakfast, Lunch, Dinner, After-hours
Restaurant features
Reservations, Outdoor Seating, Private Dining, Seating, Waitstaff, Parking Available, Valet Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi
Dining Style
Casual Elegant
Good for
Bar Scene, Business meetings, Local cuisine, Groups, Special Occasion Dining, Romantic
Open Hours
Sunday
06:30 - 10:30
17:30 - 22:30
11:00 - 14:30
Monday
06:30 - 10:30
17:30 - 22:30
11:30 - 14:30
Tuesday
06:30 - 10:30
17:30 - 22:30
11:30 - 14:30
Wednesday
06:30 - 10:30
17:30 - 22:30
11:30 - 14:30
Thursday
06:30 - 10:30
17:30 - 22:30
11:30 - 14:30
Friday
06:30 - 10:30
11:30 - 14:30
17:30 - 23:00
Saturday
06:30 - 10:30
17:30 - 23:00
11:00 - 14:30
Location and Contact Information
  • Address: 24 & M Streets, Northwest, Washington DC, DC 20037
    (24 & M Streets NW)
  • Public Transportation: Foggy Bottom Metro Station - Orange and Blue Lines Dupont Circle Metro Station - Red Line
  • Location: United States  >  District of Columbia (DC)  >  Washington DC
  • Phone Number: +1 202-419-6755
  • E-mail
Description
Blue Duck Tavern, a contemporary neighborhood restaurant, invites its guests to gather and celebrate in good taste with a menu focusing on the freshest ingredients available from local purveyors and artisans. The menu notes every farm where the main ingredient for the dish was raised before its journey to the table. Dishes are genuine, time-honored and traditional -- slow roasting in wood embers, braising, preserving and smoking techniques bring the true flavors of America's great, simple and wholesome foods to the Blue Duck Tavern. The restaurant has an elegant residential feel through the open staff pantry and kitchen, wood-burning oven and the showpiece Molteni range.
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