Owned that gumbo and the chef special (blackened flounder). Fried green tomatoes were delicious. I loved the atmosphere.
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Blackened talapia was awesome. Best friend is 'shrimp n grits' fanatic; not happy with the 'grit cake' (grits should b smooth & creamy). Nice deviled eggs (3 ways). Good mimosas. Fried green tomatoes were good, but thin. Will return for dinner.
This is a lovely bright large restaurant with a really spacious lively feel. It specializes in Cajun cooking and the food is excellent. I had the crab cake for an appetizer which was slightly tangy and had a slight smoky taste from lovely smoked bacon....More
I had never tried creole food so was excited to give it a go. I started with trio of pies more like empanadas, delicious. Followed with the seafood gumbo which was also delicious. No chance of finishing as it's quite large, but was so tasty...More
Great service, good interesting menu but a bit too salty for my taste and pricy. Convenient location if you need to impress someone at a conference, since the convention center is across the road.
The restaurant is bang opposite the Marriott and convention centre so was a convenient choice. Travelling on my own decided to try something different. The decor is quite smart, and has an intimate but upscale feel about it. There is an open kitchen at the...More
I visited this restaurant as a member of the group during a business visit. I enjoyed everything starting from the interior, the meals and the service. The menu offered quite a nice choice of dishes (I chose veal and it was delicious!). The place seem...More
Last Saturday, I hosted my best friend’s birthday dinner in the semi-private dining room. I spoke with the manager weeks before to set up a prefix menu as well as all other logistics. My first issue is that the manger over promised and under delivered....More
Four of us enjoyed a dinner following an afternoon Caps game as the restaurant is an easy walk from the Arena. I thought the gumbo appetizer was very tasty but could have used a little more chicken & sausage. The four of us had different...More