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Pizzeria Paradiso Georgetown

3282 M St NW, Washington DC, DC 20007-3624
+1 202-337-1245
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Overview
  • Excellent36%
  • Very good45%
  • Average15%
  • Poor3%
  • Terrible1%
Travellers talk about
“pizza” (188 reviews)
“salad” (28 reviews)
Closed Now
All hours
CUISINES
Italian, Pizza, Vegetarian Friendly, Vegan Options, Gluten Free Options
PRICE
$$ - $$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
3282 M St NW, Washington DC, DC 20007-3624
All Details
Write a ReviewReviews (326)
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1 - 10 of 277 reviews

Reviewed 3 weeks ago

The worse pizza place ever. My son ordered gluten free, made this very clear to the waitress. He was sick for the next 2 days. Thankfully he's not Celica, otherwise he would of ended up in hospital. No one enjoyed their pizza and they are...More

Thank 526michellem
Reviewed 11 November 2017 via mobile

Great stop for dinner. Craving pizza and a beer (or two) and enjoyed immensely. Ate at the bar downstairs. Helpful and knowledgeable bartender provided great guidance on the beer and the Macellaio 9” pizza was delicious.

Thank Jmon1
Reviewed 5 November 2017 via mobile

Took friends to Georgetown and checked trip advisor for a decent place within a block. Not worth it. Prices were not cheap although this is known as a great cheap eat. When you walk in there are "outstanding reviews" that have been framed. The pizza...More

Thank clanzaro
Reviewed 26 October 2017 via mobile

Pizza and service were both top notch. The Bruschetta was, without question the BEST I have ever eaten! Easy walk from our hotel in Georgetown.

Thank Wade S
Reviewed 22 October 2017 via mobile

A great place for Pizza and beer! A great beer selection, amazing pizza and a really nice atmosphere. The servers are always lovely. A great restaurant stop in Georgetown.

Thank shelltravelstheworld
Reviewed 19 October 2017 via mobile

Pizza was really good! Coal fired. 9 of us all had different 9 inch and we all liked them. Downstairs is really interesting! Employees were really great. Tons of different beers!!

Thank Veronica M
Reviewed 18 October 2017 via mobile

5-7 pm pizzas are 12 for 9" and 18 for 12". Great pizzas. Appetizers are $7 during this time as well as drink specials. There is more casual seating downstairs.

Thank Kristen B
Reviewed 6 October 2017 via mobile

The pizza is good brick oven pizza. They are healthy on the toppings but real skimpy on sauce. I got a Panini Grosso. It was very good. The potato chips were a little cheesy. It was a nice place. The service was good and the...More

Thank Hugh B
Reviewed 26 September 2017 via mobile

Casual place, small place great pizza and salad. The staff was friendly. Eat here twice while visiting DC.

Thank pisces63
Reviewed 21 September 2017

Took group of ten 15-16 yr old girls for Sweet 16 dinner. Jeremy, Caitlin and Ryan who worked the basement area took GREAT care of us. Helped seat us in very busy basement "first come, first served" area. Great service and just so nice. Food...More

Thank SoCregier
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Questions & Answers
Sarah A
20 May 2016|
Answer
Response from Hugh B |
Yes they do have gluten free
0
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$15
Meals
Lunch, Dinner, Brunch
Restaurant features
Takeout, Reservations, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Full Bar, Highchairs Available
Good for
Groups, Kids, Child-friendly
Open Hours
Sunday
12:00 PM - 10:00 PM
Monday
11:30 AM - 10:00 PM
Tuesday
11:30 AM - 10:00 PM
Wednesday
11:30 AM - 10:00 PM
Thursday
11:30 AM - 10:00 PM
Friday
11:30 AM - 11:00 PM
Saturday
11:30 AM - 11:00 PM
Location and Contact Information
  • Address: 3282 M St NW, Washington DC, DC 20007-3624
  • Location: United States  >  District of Columbia (DC)  >  Washington DC>  > Georgetown
  • Neighbourhood: Georgetown
  • Phone Number: +1 202-337-1245
  • E-mail
Description
We opened Pizzeria Paradiso so we could make the kind of pizza we longed for but couldn’t find in the DC area; the kind of pizza where the crust was the most important part. To create that crust, we start with a wood-burning, domed, stone oven able to cook at a temperature of 650 degrees and above. Then we placed the oven at the heart of the restaurant so our guests would feel the warmth and comfort of its glow evocative of the warmth felt in a close friend’s home. Next, we developed a dough that would respond to our oven the way we dreamed. We let our dough rise slowly, work it by hand, lightly grace it with the finest quality toppings, finish it with extra virgin olive oil and cook it in our beloved oven. As Phyllis Richman wrote about us, “[m]aking great pizza isn’t all that difficult. You need good yeast dough – left to rise long enough to develop the flavor. Then a tomato sauce of quality, cheese that’s delicious and fresh herbs from the garden, honest olive oil and vibrant to
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