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The Ranch Restaurant & Saloon

Reserve a Table
Mon., 03-18

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner

Food and ambience

Local cuisine, American, Steakhouse, Gluten Free Options
Special Occasion Dining, Romantic, Groups, Bar Scene, Business meetings

Location and contact


Freshly Baked Popovers
Organic European-Style Butter & House-Made Preserves
Castroville Globe Artichoke
STEAMED & GRILLED / Green Olive & Pine Nut Chimichurri / Preserved Meyer Lemon Remoulade
Country Fried Texas Quail
Weiser Farms Potato Salad / Applewood Smoked Bacon / Sweet Corn / Apricot BBQ Sauce
Sea of Cortez Shrimp Scampi
Smoked Pimentón / Fennel Pollen / Heirloom Tomato
Chef's Seasonal Crudo
Freshest Available / Responsibly Sourced
Ceviche Trilogy
Shrimp & Heirloom Tomatoes / Crab & Coconut Curry / Lobster & Mango
Baked West Coast Oysters
Bellwether Farms Sheep’s Milk Cheese / Leeks / Fra’Mani Salametto Piccante Salame
Wild Burgundy Escargot / Hazelnut Spätzle / Hen of the Woods Mushrooms / Parsley & Green Garlic Foam
Robbins Island Tasmanian Wagyu Beef Carpaccio
White Alba Clamshell Mushrooms / Wild ArugulaBlack Truffle / Pecorino Romano
Kenter Canyon Organic Greens
Baby Cucumbers / Teardrop Tomatoes / Sparrow Lane Balsamic Vinaigrette
BLT Wedge
Petite Iceberg / Neuskes Bacon / Pear Tomatoes / Point Reyes Blue Cheese
Edwards Ranch Estates Chopped Kale Salad
Farm Grown Tuscan Kale / Radicchio / Kalamata Olives / Pepperoncini / Pine Nuts / Asiago Vinaigrette
Seasonally Inspired Soup
Chef’s Daily Creation / Fresh Local Produce
Five Onion Soup
Aged Gruyere / Yesterday’s Bread / Guinness
Little Gem Lettuce / Creamy Garlic Dressing / Sonoma Dry Jack
Nova Scotia Lobster Salad Cobb Style
Aged Feta / Applewood Smoked Bacon / Hass Avocado / Honey Mustard Dressing
Heirloom Beets
Watercress / Lolla Rossa / Naval Oranges / Red Flame Grapes / Marcona Almonds / Spanish Manchego
Skuna Bay Salmon
Cauliflower / Golden Raisins / California Almond Couscous / Vadouvan Curry
Aspen Ridge New York Strip
Baby Yams / St. Agur Blue Cheese / King Trumpet Mushrooms / Wild Arugula / House-Made Pancetta
Chilean Sea Bass
Crawfish​ Jambalaya / Andouille Sausage / Baby Artichokes
24-Hour Braised Beef Short Rib
Parsnip Mash / Tender Roots / Portabella Mushrooms
Petite Filet
Butternut Squash / Sun-Dried Cherries / Cipollini Onions / Black Truffle
Colorado Grass-Fed Lamb Chops
Cannellini Bean Purée / Mama Lil’s Peppers / Niçoise Olives / Red Chimichurri
Maplewood Smoked Chicken
Jalapeño Cheddar Focaccia / Guanciale / Sweet Corn / Delicata Squash
Beeler's Family Farm Pork Chop
Brussels Sprouts / Medjool Dates / Pecans / Anson Mills Sweet Potato Grits / Maple
Cowboy Ribeye 116
Bone-In Rib Chop / Grafton Farms White Cheddar Scalloped Potatoes / Sauce Bordelaise Average 36 oz. of Meat, 8 oz. of Fat and 14 oz. of Bone = Total of 58 oz. Maximum Split Two Guests
Creamed Spinach
All American Classic
Twice Baked Potato
LOADED with House Smoked Bacon & All The Fixin’s
Green Bean & Mushroom Casserole
Our Grandma’s Recipe
Lobster Mac N’ Cheese
Vermont White Cheddar / Home Made Pasta
Cream of Corn
Garden Thyme
The Ranch Vegetables
Simply​ Roasted
Idaho Russet Mashed Potatoes
Just Like Mama Used to Make!
Milky Way
República del Cacao Chocolate / Malted Nougat / Salted Caramel Ice Cream
Tahitian Vanilla Bean Crème Brûlée
Seasonal Madeleines
Key Lime Cheesecake
Blueberry / Graham Cracker Streusel
Pbj & Milk Chocolate Bar
Concord Grape / Caramelized Banana Ice Cream
Sticky Toffee Pudding
Sassafras Caramel / Valrhona Orelys Namelaka / Honey Jack Daniel’s Ice Cream
$16 9
Hand-Crafted Ice Cream & Sorbet Trio
Daily Selection / Single Scoop
Old Fashioned Pecan Pie
Vanilla Bean Ice Cream
Artisanal Cheese Plate
Selection of five
THE RANCH Restaurant serves elevated American cuisine in an upscale yet casual dining environment. Executive Chef Michael Rossi honors fresh, local and regional ingredients with our seasonally driven menu, designed to pair with the finest wines selected from our 10,000+ bottle cellar, and our collection of the most sought after whiskies. We look forward to welcoming you to THE RANCH!
US$29 - US$116
Special Diets
Gluten Free Options
Dinner, After-hours
American, Steakhouse
Reservations, Private Dining, Seating, Waitstaff, Parking Available, Valet Parking, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts Credit Cards
Reviews (352)
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All reviews cowboy ribeye popovers prime rib steak beet salad twice baked potato pecan pie sea bass escargot deviled eggs petite filet scalloped potatoes chops ny strip short ribs truffle bread
Updating list...
1 - 10 of 344 reviews
Reviewed 4 weeks ago

This place was a great find, Don't be fooled by the strange location. They have a Porterhouse that is AMAZING.

Date of visit: February 2019
Thank FlyanBrian
Reviewed 5 weeks ago via mobile

Really enjoyed our dinner! Great atmosphere, food, and service. We enjoyed the popovers (so good), petit filet (perfectly cooked), chilean sea bass, and twice baked potatoes.

Date of visit: February 2019
Thank EricaJ0813
Reviewed February 9, 2019

Was there with a lots of friendsand had an outstanding meal and we enjoyed the table setting and the great food.Outstanding shrimps, steak and salmon all very good and tasty. Quite an experience and rather expensive but worth !

Date of visit: February 2019
Thank RITA Z
Reviewed February 7, 2019 via mobile

Looked up on trip advisor to find someplace a little different. The Ranch is location on the bottom floor of a moderate multi floor office building. Nice decor with very low light setting. It was an extremely busy night with trade show in the convention...More

Date of visit: February 2019
Thank WmDCook
Reviewed February 6, 2019 via mobile

Had an excellent evening (as always) at The Ranch. Kenter Canyon Organic Mixed green salad was so great as was BLT wedge salad. The massive Aspen Ridge New York steaks are cooked to perfection and accompanied by delicious Sweet​ Potatoes, Blue Cheese, Arugula and House-Made...More

Date of visit: February 2019
Thank 456jeffn
Reviewed January 17, 2019

Very nice courteous staff, expensive but amazing quality of food. Very cozy dark and calming ambience.

Date of visit: May 2018
Thank Birinder S
Reviewed November 14, 2018 via mobile

Service here is so over the top that it deserves 6-stars. The same goes for the food presentation. Unfortunately the food didn’t impress in the same way. Kudos to the chef for the BLT wedge salad but the entrees disappointed. I like the pork chops...More

Date of visit: November 2018
Thank bev51064
Reviewed October 24, 2018 via mobile

I was part of a large business dinner recently that was held here on a Sunday evening. We had a group of close to 30 people, so we were given a private dining room on the top floor. We had a private bar, and a...More

Date of visit: October 2018
Thank 411glennr
Reviewed October 21, 2018 via mobile

This restuarant is great. Good styling, excellent friendly all round service and the food was great as well. I had the 24 braised rib of beef, well what can I say, best beef i have had. Veg and mash was also tasty and the sauce...More

Date of visit: October 2018
1  Thank cze147
Reviewed October 8, 2018

Our daughter and son-in-law brought me here for my birthday this weekend. I hadn't been here for years, so it was great to revisit the place and learn that the quality and service are just as exemplary today as they were years ago for my...More

Date of visit: October 2018
1  Thank Ray E
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Questions & Answers
Ask a question
March 17, 2018|
AnswerShow all 4 answers
Response from LadyT_11 | Reviewed this property |
It was actually a very nice ambience. You were able to have conversation easily without any background distractions.
December 1, 2016|
AnswerShow all 3 answers
Response from Loki_and_Odin | Reviewed this property |
They have a separate back room that would be perfect for your group of 12.
April 12, 2015|
Response from THE-RANCH-Anaheim | Property representative |
We recommend business casual.
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