Updating Map... 1 - 10 of 4,068 reviews
Our server, Maria, went above and beyond from the moment we were given a table. We were trying to get a sunset picture with our three year old and she offered to take a few more of us. Always a nice offer! She already had...More
My husband and I spent our honeymoon in beautiful Anna Maria island. We discovered the sandbar restaurant driving around the island and stopped in for lunch. We both had the swordfish which was delicious and Matt our server was great. We’ll definitely be back!
Stopped at the Sandbar for an anniversary dinner. We waited 30 minutes, but passed the time at the bar. All staff members were extremely pleasant and helpful. Our food was flavorful and arrived promptly, but we didn’t feel rushed. The view was amazing and, in...More
Joe, Thank you for joining us for your special evening. I am glad that you enjoyed your meal with us and a relaxing sunset experience. I hope to see you again soon. Doug Sullivan, General Manager
Nice bar area, nice outdoor waiting area by the beach to watch the sunset, and nice vacation vibe. First visit to the restaurant, drinks were good, and my wife loved watching the sunset from the beach area. Two in the family had burgers, one daughter...More
Tim, I am glad to hear that you and your family had a great meal and sunset celebration with us. We do get a bit of a wait around sunset simply due to an influx of people who want that outdoor sunset dinner experience. Doug...More
One of the few restaurants directly on the beach....food is locally sourced and well prepared however they seem to be understaffed last two visits have had long waits between ordering food and being served,,,,due to "slowdowns in the kitchen"...More
Beatriz, I am glad that you enjoyed your meal and ambiance of the Sandbar. I am sorry that service times have not been up to par on your recent visits. I will make a point to address that with our culinary team. Doug Sullivan, General...More
We ordered the "signature" grouper sandwich for lunch. At $21.95 we expected a fairly good sized piece of fish, even knowing how expensive and popular grouper is. The fish is served on a nice, Brioche style, regular sized bun (ie. not a large bun). Our...More
I am glad that you enjoyed the sandwich flavors and freshness. I am sorry that you did not find the value of the meal to be in line with your expectations. I will take your comments to heart going forward. Doug Sullivan, General Manager
Great experience tonight! We brought our catch from our fishing charter after reading online reviews. Thank you so much for this service...how nice not to have to cook it ourselves!!! We had half blackened and half fried. Both were delicious!!!!! Our server, Marybeth, was fun...More
Thank you for the visit and congratulations on a good day on the water. We are always happy to cook up your catch so that you can relax after working to get it in the boat in the first place. I am glad you enjoyed...More
This restaurant came highly recommended. We had a large party of 12 and a modest wait of 1 hour before being seated. We opted for the out door seating as it was a warm evening. Food was good. Had the surf and turf. Lobster tail...More
Thank you for your visit to the Sandbar. I am glad that you and your party had a great time with us and were able to make some memories beachside. I hope to see you soon. Doug Sullivan, General Manager
My friends and I had a wonderful lunch at the Sandbar restaurant today. The food and service was excellent. The seaside location is beautiful!
Thank you for the visit. I am glad that you and your friends had a fantastic lunch with us. I hope to see you again soon. Doug Sullivan, General Manager
Our first night on AMI and we enjoyed an inside table at the Sandbar. A few ordered their fresh catch, I ordered their seafood sliders and I also had a bite of the crab cake. No one left hungry and we also tried their pina...More
Tammy, Thank you so much for kicking off your vacation with us. I am glad that you and your group enjoyed your meal with us and I hope that you can join us again before you have to leave. Doug Sullivan, General Manager
