The Pinot noir, the bread, the house salad, the petite sirloin, roasted vegetables, flourless chocolate with caramel ice cream were a true dining experience. Hope to come again
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Great fine dining experience with a casual twist. This was my second time eating here. The food and service was outstanding. From the minute you enter the restaurant you felt right at home. The layout of the tables allows you to talk without hearing other...More
This restaurant could be so much more. The owners and atmosphere are fantastic but the food is just so-so. The dishes are great conceptually but the flavors and execution were lacking. As an appetizer, the crab cakes are decent but what really makes that dish...More
Dined here for the second time, after being evacuated due to hurricanes. Service is friendly, and there's no rush at all for your dinner. Excellent food and presentation, with a good wine list at fair prices. Both times, the owner came by to make sure...More
I went with a friend of mine , and it was our first trip to Augusta, Georgia and it was such a good experience to have dinner, we enjoyed the fresh pasta with the vegetables as well as angus . The atmosphere was excellent as...More
So, after 30 years of enjoying Cadwalladers, it's about time I write a review. It has been our family favourite since the 1980s when Colden and Mary started out with their little deli which has since expanded to a beautiful, elegant bistro. The food is...More
This was my first time to eat here.The food was excellent. Yellow fin tuna for dinner and scallops after dinner just to make sure I tried them. All the foods was great, but the scallops were exceptional!
This place gets 5 stars from me every time. Colden and his staff are so friendly and beyond professional. You feel at home immediately and are treated like family. The food is world class yet locally sourced and beautifully presented.
This was my second time dining at Cadwallader's. Wow! I love everything about this place. The atmosphere is intimate, so you are able to hold a conversation with your dining companion. This time I had the Chilean sea bass. Excellent. It was served with asparagus,...More