One of our favourite restaurant. Great food especially Pecking Duck-crispy skin and large size. Seafood dishes are fresh and tasty. Service is superb especially Khun Yui and Khun Oh took good care of us. Thank you.
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Due to a massive rainstorm, by good fortune, we ended up having dinner here (as it is right next to the BTS). Our service was superb, and our dim sum was excellently prepared. However the star of the evening was the Hong Kong Roast Duck....More
A nice staple to enjoy when staying at the Shangri-la in Bangkok. Their dim sum is very good and quite authentic. There is a Hong Kong chef on staff and so the authenticity is to be expected. There is a nice ambiance inside and the...More
Restaurant quite large but with few people eating on our visit lacked atmosphere. Service okay but rice brought out a few minutes after main course, one of our main courses had poor quality chicken, we did complain and dish was deducted from bill.
The Shang Palace is the Chinese restaurant of Shangri la hotels and I have eaten in the Shang Palace in Singapore, in Hong Kong, in Chiang Mai - I believe it was called that there- and now. In Bangkok. This did not disappoint. Dim sum...More
This is the place that serves probably the best Peking duck in the country. Peking duck in Bangkok is different from those in Beijing because over here the crispy duck skin was skinned off the duck and then the fat was painstakingly scrapped off one...More
I hosted a business lunch there for a small group, we came there without reservations, I think her name is Pim, she was a head or manager at the place. She was great to cater to us during the lunch. She asked what we like...More
I have ate here many many times and the food was always excellent. However they have had a makeover to the decor and also the menu, the Menu now caters for the Eastern Client....alas I'm western. I will miss my trips here.
Good food and great dining experience. We were offered free shuttle service (in tuk-tuk) to the nearby sky-train station after the meal. The only improvement we would suggest is to add at least one more receptionist to the greeting area of the restaurant. As we...More