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All reviews caesar salad steak creme brulee oysters boeuf salmon bread chilli fries table side fine dining main course dining experience wine list is background music for special occasions business lunch
This is just perfect, cant find reason to complain as everything is made with care, knowlage and with 1st class ingridients. Dont expect cheap dinner as this place is not about that.
Would coma back again, hope I will!
With the elegant dining room, here serving a fine and falvorful french cuisine.
One of my top favourite for canard a l'orange which will carved at table side and serve in 2 services. Also juicy cote de boeuf, 33oz to 49oz wagyu grain fed prime...More
Absolutely amazing. The best French restaurant I have been to in many many years. It’s simply a must if you are in Bangkok. ARTUR is just amazing he made us feel part of the family even asked us to join him for drinks after dinner....More
This was my second visit at Arthur’s, this time
I was here with my family and the food is really amazing.
We where here at Christmas Eve and it was really busy, Renson I gave 4 stars and not five as my last visit is...More
We found this little gem via Trip Advisor, but with no website or menu and an out of date Facebook we were a little dubious, however, how wrong we were.
Set in the “Embassy” district - a stones throw from Nederland and USA, it forms...More
Artur worked at several TOP Restaurant in Bangkok before venturing out to open his own namesake restaurant and what a blessing for us diners.
We wanted our usual fin de clair oysters but were advised it is not in season and they have Irish??? Oysters...More
If you want a dining experience that’s World Class this is the place.
The owner and his wife will pander to you and the food is top draw.
The owner came out of The New York Steak House training school.
It’s not cheap but you...More
I visited this place twice in May and June as my good Thai friend loves that restaurant. Overall I am please with the food. The only thing I would like them to do is to trim more from the meat as one would expect from...More