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Kazuo Okada

Hung Hom
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5/F, The Harbourfront Landmark, 11 Wan Hoi Street, Hong Kong, China
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7 Reviews from our TripAdvisor Community

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Showing 3: English reviews
Hong Kong, China
Level Contributor
123 reviews
77 restaurant reviews
common_n_restaurant_reviews_1bd8 76 helpful votes
Reviewed 15 May 2015

If you like Japanese food of all shapes, sizes, smells, textures and tastes and you are willing to pay for the best, then it does not get any better than Kazuo Okada. If you like top quality wines at relatively reasonable prices from every corner of the globe (do circles have “corners”?), then it does not get any better than... More 

Thank Gastronaughties
Hong Kong, China
Level Contributor
24 reviews
23 restaurant reviews
common_n_restaurant_reviews_1bd8 10 helpful votes
Reviewed 9 August 2014

We had dinner with friends here in April 2014. This is, until today, my all time favorite Japanese restaurant in HK. We had a Kaiseki menu in 9 courses, all of them were to die for. The sea urshin was the best I've ever had, the wagyu beef was just perfect, melting in mouth but not oily, perfectly cooked, the... More 

Thank Sliwkaaa
Seattle, Washington
Level Contributor
75 reviews
33 restaurant reviews
common_n_restaurant_reviews_1bd8 49 helpful votes
Reviewed 20 April 2014 via mobile

Off the beaten track for travellers, but worth the extra effort. Food was delicious and absolutely beautifully prepared. Staff really went over the top for us and explained each dish in detail before serving. Highly recommended

1 Thank David Q

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Restaurant Details

Rating summary
  • Food
    4.5 of 5 bubbles
    5 of 5 bubbles
  • Value
    4.5 of 5 bubbles
Location and Contact Information
  • Address: 5/F, The Harbourfront Landmark, 11 Wan Hoi Street, Hong Kong, China
  • Location: Asia  >  China  >  Hong Kong>  > Hung Hom
  • Neighbourhood: Hung Hom
  • Phone Number: 852-37462722
This Japanese restaurant specializes in kaiseki, the most refined and precious form of Japanese cuisine. The restaurant features a superb sense of style. The open kitchen, with carefully designed lighting, allows guests to see the executive chef Kenji Watanabe performing his magic. This is an award-winning restaurant. Apart from the “Particularly Pleasant” recommendation in the MICHELIN Guide Hong Kong Macau 2013 & 14 editions, other awards include Hong Kong Tatler Best Restaurant in Hong Kong & Macau 2013 & 14 editions, The Best Restaurant 2013 by Eat and Travel, Wine Spectator “Best of Award of Excellence 2013”, and Best Menu of the Week in Hong Kong Restaurant Week Spring Edition 2014.

Questions & Answers

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Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?