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Wai Kee

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Sham Shui Po
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G/F, 62,66 Fuk Wing Street, Sham Shui Po, Hong Kong, China
Name/address in local language
852-23876515
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83 Reviews from our TripAdvisor Community

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Showing 25: English reviews
Singapore, Singapore
Level Contributor
19 reviews
13 restaurant reviews
Reviewed 3 weeks ago via mobile

No elaboration required, go get it already!!! Fantastic brunch with no queue around 10am, great to grab some stuff fir the kiddos after as well! 😋😋😋

Helpful?
Thank lizf232
Amsterdam, The Netherlands
Level Contributor
89 reviews
66 restaurant reviews
common_n_restaurant_reviews_1bd8 17 helpful votes
Reviewed 16 November 2016 via mobile

They are known for the french toast, one of my favourites. But l found it too sweet, there is some custard-pudding in between, which l still can not figure out if it is good or not. The first bites were ok, but the more you taste its become like having a dessert. Service very simple, dont expect too much.

Helpful?
Thank monkeychi80
Hong Kong
Level Contributor
1,443 reviews
804 restaurant reviews
common_n_restaurant_reviews_1bd8 696 helpful votes
Reviewed 30 June 2016

They are so popular, they have several restaurants along the same side of the street. Choose the one with the shortest queue and invariably the other queues will move faster. Liver if you like it, otherwise other toppings are available. Breakfasts are extraordinarily expensive, so give that a miss. On the other hand, there are no queues for breakfast.

Helpful?
1 Thank HKeater
Singapore
Level Contributor
12 reviews
8 restaurant reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
Reviewed 1 June 2016

Another one of my must-go to places in Hong Kong. Nestled in the heart of Shum Shui Po, this place serves wonderfully prepared pork liver, not overcooked or undercooked, but just the right texture which is smooth and tender. You can opt for noodles or macaroni (or whatever else they have), you can also add beef, luncheon meat, sausages, egg,... More 

Helpful?
1 Thank ahMao
Level Contributor
69 reviews
54 restaurant reviews
common_n_restaurant_reviews_1bd8 13 helpful votes
Reviewed 26 March 2016 via mobile

Wake up late in Easter holiday, nowhere for breakfast ! Suddenly a flash come to my mind ... Wai Kee ! Good noodle with delicious beef and pork liver ! We selected three different favours but all serve with the same soup >>> pork liver ! The taste was excellent and pork liver was very soft. Tea and coffee wad... More 

Helpful?
2 Thank cavevinumh
1 review
Reviewed 6 January 2016

Try it if you come to Hong Kong. Not everyone would like it. But if you do, you would love it. Also good is the Kaya french toast. But the environment is not particularly well. Take MTR(local metro) to shamshuipo station(the red line) and it is only a 5. Minutes walk. Do expect long queue on holiday though.

Helpful?
Thank Kenneth K
Nevada
Level Contributor
378 reviews
259 restaurant reviews
common_n_restaurant_reviews_1bd8 161 helpful votes
Reviewed 19 August 2015

This is a REAL local joint (actually there's 3 storefronts on the same street, it's Hong Kong way of expansion since it is difficult and expensive to expand all under one roof). I would be hard pressed to find any Caucasians eating here unless they speak Cantonese or with friends that do or extremely adventurous. No English menus, non-English speaking... More 

Helpful?
1 Thank IVegas
Singapore, Singapore
Level Contributor
94 reviews
30 restaurant reviews
common_n_restaurant_reviews_1bd8 63 helpful votes
Reviewed 30 January 2015

Thanks to the review in Trip Adviser, I went to try this noodle stall. As we are not a fan of pork liver, we ordered a ham and luncheon noodles each. The soup broth was very porky. I didn't really like the pork broth though. We also ordered their homemade kaya french toast. This is really a must try! The... More 

Helpful?
2 Thank PassionBaker
Hong Kong, China
Level Contributor
12 reviews
6 restaurant reviews
common_n_restaurant_reviews_1bd8 14 helpful votes
Reviewed 8 August 2014

Sham Shui Po is definitely NOT a popular place in HK in the tripadvisor website. All you can see in the top ratings are those western luxurious restaurants in malls and hotels. But Sham Shui Po is one of the oldest, poorest but the most vibrant district in HK. It gathers all sorts of local delicacies in a few streets.... More 

Helpful?
2 Thank cheriesung
Singapore, Singapore
Level Contributor
52 reviews
32 restaurant reviews
common_n_restaurant_reviews_1bd8 35 helpful votes
Reviewed 12 June 2014

Tried their pork liver noodles with beef, and kaya french toast. Hubby loved the toast! The pork liver was fresh and I thought they cooked it perfectly as it wasn't too hard. However, the presentation of the dish may not look appetising. For more details and photos, check out my blog post at http://jaznotabi.wordpress.com/wai-kee/

Helpful?
2 Thank Jaznotabi

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Restaurant Details

Rating summary
  • Food
    4 of 5 bubbles
    Service
    3.5 of 5 bubbles
  • Value
    3.5 of 5 bubbles
    Atmosphere
    4 of 5 bubbles
Average prices
US$3 - US$5
Cuisine
Fast food, Asian
Meals
Breakfast, Brunch, Lunch
Restaurant features
Seating, Waitstaff
Good for
Cheap Eats, Child-friendly
Location and Contact Information
  • Address: G/F, 62,66 Fuk Wing Street, Sham Shui Po, Hong Kong, China
  • Location: Asia  >  China  >  Hong Kong>  > Sham Shui Po
  • Neighbourhood: Sham Shui Po
  • Phone Number: 852-23876515

Questions & Answers

Questions? Get answers from Wai Kee staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?