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L'Atelier de Joel Robuchon

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner

Food and ambience

French, European, Vegetarian Friendly, Vegan Options, Gluten Free Options
Special Occasion Dining, Romantic, Business meetings

Location and contact

Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Lunch, Dinner, After-hours
French, European
Reservations, Private Dining, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Full Bar
Reviews (766)
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All reviews bread basket foie gras amuse bouche degustation menu mashed potatoes lobster king crab wagyu beef soup souffle langoustines spaghetti mango cakes discovery menu bar seating open kitchen
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1 - 10 of 561 reviews
Reviewed 1 week ago via mobile

Most beautiful time indeed I’ve been tried the best star restaurant in the world, recommend this place!

Date of visit: January 2019
Thank Rann R
Reviewed 1 week ago via mobile

Amazing value at lunch time for this 3 stars which respect Robuchon’s heritage: great work around one product per dish. L’Atelier is never overdoing it but delivers French cuisine at its best: taste is perfect, balance between main ingredient and siders is respected and the...More

Date of visit: January 2019
Thank kmerien80
Reviewed 3 weeks ago

Expected more from a 3 Michelin star rated restaurant. Food was great but service was a let down. Don't understand why they were so rigid in how you are allowed to order - if one person from the party orders from the set menu, the...More

Date of visit: December 2018
Thank RJ_Choy
Reviewed 4 weeks ago via mobile

This food heaven frankly requires no further introduction - its michelin stars speak for themselves. We happened to past one afternoon and decided to pop in for a late lunch without reservation. Price is subjective - but i feel that the price is worth the...More

Date of visit: December 2018
Thank pornchanokm
Reviewed 4 weeks ago via mobile

Haven’t been to this restaurant for a while, went back again for our Christmas lunch, still love it so much! Servers are great in explaining all the dishes for us and really a good value to pay HK$5xx per lunch set. So full now!

Date of visit: December 2018
Thank G9399MGkellyw
Reviewed December 11, 2018 via mobile

Our family went there to celebrate after a wedding. We arrived at 11 but the restaurant was not opened and they made us wait outside, standing instead of perhaps seating at the bar. We each ordered some appetizers and mains. First of all, the food...More

Date of visit: November 2018
2  Thank FrenchCritique
Reviewed December 8, 2018 via mobile

This is a follow up review based on my most recent visit. It was my favorite restaurant in Hong Kong but it lost Its place in my heart after my visit 2 weeks ago. I realized a very good server makes a huge difference. For...More

Date of visit: December 2018
2  Thank bundan
Reviewed November 13, 2018

An upmarket French restaurant at the heart of business district in Hong Kong, yet price is reasonable. Enjoy the impeccable fine dining experience here, good food and attentive service. Selecting wine from their wine list could be a difficult task as it is a ring...More

Date of visit: November 2018
Thank anilt413
Reviewed November 3, 2018 via mobile

Our party of 6 booked dinner with request for tables as opposed to the high chairs around the bar open kitchen. The person who took my booking and confirmed my booking 2 days before rattled on all the dress code requirements. I found it a...More

Date of visit: October 2018
Thank mosto
Reviewed November 3, 2018

We were here to celebrate an anniversary. We ordered the dinner menu and were not disappointed. The bread basket that arrived first was sumptuous. The bread was great. We particularly liked the mini baguette. Don’t forget to ask for the salted butter to eat with...More

Date of visit: October 2018
Thank MidcoVincent
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Questions & Answers
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Yoan B
October 6, 2017|
AnswerShow all 2 answers
Response from david s | Reviewed this property |
Completely disagree. Food, service, research of taste blending was awesome.. Yet taste is taste, can't blaim anyone, mais ci ca c'e' merde, je me demand ou cet garcon a' mange' jusque aujourd'hui!
jormae c
January 29, 2017|
AnswerShow all 2 answers
Response from Réva M | Reviewed this property |
Set menu 👌🏽
September 16, 2016|
AnswerShow all 4 answers
Response from syal23 | Reviewed this property |
In Hong Kong dollars
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