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Caprice (Central)

6F, Four Seasons Hotel, Central | Four Seasons Hotel Hong Kong, Hong Kong, China
+852 3196 8860
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Neighbourhoods
Overview
  • Excellent71%
  • Very good18%
  • Average8%
  • Poor2%
  • Terrible1%
Travellers talk about
“cheese board” (20 reviews)
“french cheese” (17 reviews)
Closed Now
All hours
CUISINES
French, European, Vegetarian Friendly, Gluten Free Options
PRICE
$$$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
6F, Four Seasons Hotel, Central | Four Seasons Hotel Hong Kong, Hong Kong, China
All Details
Reviews (670)
Traveller rating
Traveller type
Time of year
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1 - 10 of 528 reviews

Reviewed yesterday

Disappointing dining experience, potential for improvement. I admit that writing this review was painful. I do hope that the new chef can return this venue to it's prior glory. But I feel that will be a very difficult and long challenge. We were expecting creativity,...More

Reviewed 4 days ago

The food was beautiful and the ambience could not be faulted. With a recent change in its chef de cuisine, this two-star Michelin restaurant provided us with the nicest meal we have had in a long time. Staff were pleasant and attentive, and the wines...More

Reviewed 5 days ago via mobile

Called in for a glass of wine, very elegant decor, end up having some ham and cheese. High quality food and Average Wine, the bill a snip over $1,500 HKD. Nice view of the harbour, just overpriced.

Reviewed 2 weeks ago

Came here once again on my birthday for lunch and requested for a window table and was given a corner which offers amazing views of the victoria harbour. indeed it was a special event. i will always be back here for lunch whenever i am...More

Reviewed 2 weeks ago

We had requested a window table for our Wedding Anniversary Dinner, and from the moment we arrived, until we left, some 4 hours later, we had an exceptional time. Service was superb, the food on the 6 course tasting menu was outstanding, and the view...More

Reviewed 4 weeks ago via mobile

Came here happy and left even happier. Had the Menu Connaisseur and fell in love with their Alaskan king crab appetizer and cheese platter. The sesame rolls from their bread basket was lovely. I wish to eat more of it but stopped myself to save...More

Reviewed 14 June 2017

On the night Typhoon Merbok was due to make landfall we enjoyed a great dinner at the Caprice. Yes it was expensive but 2 Michelin stars never comes on the cheap. The service was great,the maitre d and Garry made sure we were well looked...More

Reviewed 8 June 2017

Caprice is a beautiful restaurant situated in the upscale Four Seasons Hong Kong and is a pleasurable experience from the minute you are welcomed at the reception outside the restaurant taken into the stunning bar and then latterly taken to your table overlooking Victoria Harbour....More

Reviewed 4 June 2017 via mobile

Chef Guillaume Galliot has arrived! Fondly known as Chef GG - has finally taken charge of the hot seat at Caprice along with his best Sous Chef Suveg Kavatkar. New Set Lunch and Spring A La Carte menu on the block...tastefully created- every bite is...More

Reviewed 1 June 2017

Last days off Chef. Start of something new. Sad I couldn't experience the Caprice that everybody talk about. Hopefully with the new chef they can bring Caprice up!!!!! Dishes with not soul and with the not consistency level of a two MICHELIN STAR. This experience...More

Nearby
Central
When people think of Hong Kong, most imagine movies
with famous skyscrapers dominating the skyline. The
area widely known as Central is the major financial
hub and entertainment district, which truly lives up
to the saying, “work hard, play hard.” Bars stay open
late into the night and there just happens to be a
street party every weekend. Although everything seems
to be operating at lightning speed, Central is full of
...More
Nearby Restaurants
Lung King Heen
747 reviews
.06 km away
Isola Bar & Grill
604 reviews
.21 km away
Blue Bar at Four Seasons
118 reviews
.07 km away
Nearby Attractions
IFC mall
712 reviews
.30 km away
Hong Kong Station
183 reviews
.28 km away
Elements (Mall)
232 reviews
.27 km away
International Finance Centre
134 reviews
.26 km away
Questions & Answers
adog3222
28 April 2015
Answer
Response from MimiCheung_FSH | Property representative
Hi adog322, I would recommend either the Chef's Signature Tasting Menu or his Menu Collection. These menus allow you to try a variety of items with different flavors and preparations that really allow you to get a sense of... More
0
Votes
Danny_Hal2015
14 March 2015
Answer Show all 4 answers
Response from MimiCheung_FSH | Property representative
Hi Danny, You can check out the lunch menu on our website for reference. Please note that the food dishes do change frequently. The price is HK$495 (2 courses) and HK$560 (3 courses) plus 10% service charge. Price includes... More
0
Votes

Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Meals
Lunch, Dinner
Restaurant features
Reservations, Private Dining, Seating, Waitstaff, Parking Available, Validated Parking, Valet Parking, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi
Good for
Business meetings, Special Occasion Dining, View, Romantic
Open Hours
Sunday
12:00 - 14:30
18:30 - 22:30
Monday
12:00 - 14:30
18:30 - 22:30
Tuesday
12:00 - 14:30
18:30 - 22:30
Wednesday
12:00 - 14:30
18:30 - 22:30
Thursday
12:00 - 14:30
18:30 - 22:30
Friday
12:00 - 14:30
18:30 - 22:30
Saturday
12:00 - 14:30
18:30 - 22:30
Location and Contact Information
  • Address: 6F, Four Seasons Hotel, Central | Four Seasons Hotel Hong Kong, Hong Kong, China
  • Location: Asia  >  China  >  Hong Kong>  > Central
  • Neighbourhood: Central
  • Phone Number: +852 3196 8860
  • E-mail
Description
Michelin starred French restaurant, Caprice is located on Level 6 of Four Seasons Hotel Hong Kong. Enjoy contemporary French cuisine accompanied by an extensive selection of wines, one of the city's largest selection of French artisanal cheeses flown in weekly from France and panoramic Victoria Harbour Views.
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