I strongly recommend this tiny place, where everything is really good, the place is typical, clean and cosy, the owner so kind and always glad to help with the difficult choice.
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You must go earlier to go there if you willing to taste it because this cuisine is relatively home resto-like, I define. and then, it run out.
Restaurant rent out of rice even though we were there about 10 am in the morning. Tried the lauk without the rice which somehow does not work out very well and was over charged for it as not part of standard menu