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Goto Japanese Restaurant - CLOSED

14 Ann Siang Road #01-01, Singapore 069694, Singapore
+65 6438 1553
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  • Excellent80%
  • Very good15%
  • Average5%
  • Poor0%
  • Terrible0%
7 Jan 2015
2 Oct 2014
“Fabulous Omakase Lunch”
Restaurant Hours Closed
14 Ann Siang Road #01-01, Singapore 069694, Singapore
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Reviews (19)
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1 - 10 of 18 reviews

Reviewed January 7, 2015

So this once fine-dining establishment has gone slightly mass market after a renovation. The name is changed to G-ONE and there isn't an account in tripadvisor yet, so I'll write a review here My friend doesn't eat raw fish so we focused on the simmered,...More

1  Thank bcheong
Reviewed October 2, 2014

GOTO is closing for renovations on 26.10.2014 & reopening on 11.11.2014. a friend suggested recently & 5 of us decided to go for the S$68pax omakase lunch on 1.10.2014. there was no GST so it was just S$75nett! :-) GOTO at 14 ang siang road...More

Thank chefquak
Reviewed September 30, 2014

Have returned twice in the last months to indulge in Chef Goto's exquisite kaiseki experience...he will change his restaurant concept to semi casual dining with occasional kaiseki soon in November so if you want to try.. You have to go to Goto soon ( I...More

Thank Balibeachbum88
Reviewed July 28, 2014

a small, intimate restaurant that accomodates not more than 20, thus reservation is a MUST. dinner has 2 sets of menu, 180++ & 280++ per pax. Chef uses the purest ingredients served in the most exquisite way, overall it was a great kaiseki dining experience....More

Thank ladylongan
Reviewed June 20, 2014

Made a reservation for lunch recently and my wife and I really liked the experience. Reservations have to be made as I think they sit only 15 persons per meal. The food arrived at our table at a nice slow pace that encouraged conversations. The...More

Thank glamite
Reviewed March 30, 2014

This is a nice quiet little place for an intimate lunch, the ambience is zen and clean. Meals are reliable and features quality seasonal supplies. Service is attentive and polite, very close to the real deal in Tokyo. You can expect chef Goto Hisao's wife...More

Thank Fanny L
Reviewed February 1, 2014 via mobile

Yet again, exquisite Japanese food. Fresh and delicious. Remember to to make reservations at least a few days in advance to ensure you get great food.

1  Thank kmquek
Reviewed January 20, 2014

After living in Singapore, and near the restaurant, I am disappointed to have only discovered Goto this month! Celebrated my birthday there and it was a really good experience! Went on a weekday so it was very quiet and intimate. The food was excellent and...More

Thank Pao_Tan
Reviewed November 2, 2013

Difficult to add much or different on my predecessors reviews....nonetheless, first of all the noticeably difference in food style; it is a kaiseki and not a sushi restaurant. And that makes a world of difference. Menu is fixed by the Chef and no diversion from...More

Thank Salomon S
Reviewed June 24, 2013

On lovely Ann Siang hill. Not the cheapest, but even the less expensive kaiseki ($188 each) was a succession of fresh, well-presented, and moresome (though by the end one would definitely not feel famished) dishes. Nothing particularly novel or conceptual, but for a dependable meal...More

Thank azeusa
Chinatown is a classic combination of colourful
sights, enticing smells, and sometimes startling
sounds. The precinct is unique, however, in its
blending of religions and cultures. A Hindu temple, an
Islamic mosque, and a Chinese Buddhist temple sit
almost side by side. This sense of cultural harmony
continues as you venture just outside of Chinatown to
the nightlife areas of Club Street and Duxton Hill.
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Restaurant Details

Location and Contact Information
  • Address: 14 Ann Siang Road #01-01, Singapore 069694, Singapore
  • Location: Asia  >  Singapore  >  Singapore>  > Chinatown
  • Neighbourhood: Chinatown
  • Phone Number: +65 6438 1553
Indulge in the flavours of superb Japanese cuisine at Goto. It has garnered rave reviews owing mostly to the exquisite hand of Chef Hisao Goto, who was formerly a chef to Japanese ambassadors and diplomats.
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