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Restaurant Andre - CLOSED

41 Bukit Pasoh Road, Singapore 089855, Singapore
+65 6534 8880
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  • Excellent78%
  • Very good13%
  • Average5%
  • Poor2%
  • Terrible2%
Travellers talk about
“cake” (13 reviews)
“oysters” (13 reviews)
Restaurant Hours Closed
41 Bukit Pasoh Road, Singapore 089855, Singapore
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Reviews (513)
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1 - 10 of 428 reviews

Reviewed March 3, 2018

I went there in January and the Farewell Octaphilosophy menu was served. From 7pm to almost 11pm, the entire food journey brang me lots of surprises. Food was beyond description and the wine was also excellent. Though Restaurant Andre had closed, but it was one...More

Date of visit: January 2018
Thank Hsiang-Chi
Reviewed February 28, 2018 via mobile

We went last year from Mexico City and we were amazed with this experience: 25 dishes perfectly balanced, all related with one feeling. It’s quite an amazing experience, and I can say a shocking (in a positive way) travel trough the chef’s remembrances. Very original...More

Date of visit: October 2017
Thank Chaulito
Reviewed February 27, 2018

Visited as a special treat for our honeymoon and wow what a place, so glad before Andrew closed the doors and started new ventures back in is native Taiwan. It really was Michelin Star as it should be. The standout dish had to be 'fish...More

Date of visit: August 2017
Thank Ste_Raw
Reviewed February 13, 2018

Andre includes a lot of his signature dishes in his OCTAPHILOSOPHY as he closes his last chapter in Singapore. Please do take a look at the pix of the menu attached. Andre grows his own vegetables & uses unique ingredients to help expand patrons' palate....More

Date of visit: February 2018
Thank jacksonleungcs
Reviewed January 23, 2018 via mobile

Closing on Valentines Day after 10 years around. I liked the green spaghetti. Almost 28 bites from the menu and more than 3 hours of eating a master artpiece.

Date of visit: January 2018
1  Thank MatthewT3132
Reviewed January 16, 2018

A truly fantastic fusion restaurant with excellent creativity. My first visit to this restaurant was in March 2012 when it was slightly over one year old. That time, it was not easy to make a reservation due to lack of on-line booking and the restaurant...More

Date of visit: September 2017
Thank SCL289
Reviewed January 8, 2018 via mobile

Wow. I had the most amazing dinner here over the weekend. The menu was inventive and I truly enjoyed each course on the degustation. The wine pairings were also extremely complimentary to the courses. The restaurant is beautiful and has a lovely atmosphere. The service...More

Date of visit: January 2018
Thank 475damieng
Reviewed January 8, 2018

Had a new Year's lunch at Restaurant Andre with my family, our second visit. Staff greeted us upon arrival. Presentation of the food is interesting and beautiful. Wonderful balance of flavours, colours and texture. You can feel that there is a lot of thought that...More

Date of visit: December 2017
Thank sowmai
Reviewed January 2, 2018 via mobile

Really great dining experience. Always wanted to try Andre's 'edible art' . Foie gras mousse was out of this world. A place that will always be remembered.

Date of visit: January 2018
Thank RyanBaxterGates
Reviewed November 21, 2017 via mobile

We could not choose a better restaurant for our starred honeymoon dinner. The menu is not only tasteful but also cool to look at. It’s pricey but you get a lot for what you pay. If you’re planning on going, get ready for an intense...More

Date of visit: September 2017
Thank travelling_mdm
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Restaurant Details

Open Hours
7:00 p.m. - 11:00 p.m.
12:00 p.m. - 2:00 p.m.
7:00 p.m. - 11:00 p.m.
12:00 p.m. - 2:00 p.m.
7:00 p.m. - 11:00 p.m.
12:00 p.m. - 2:00 p.m.
7:00 p.m. - 11:00 p.m.
12:00 p.m. - 2:00 p.m.
7:00 p.m. - 11:00 p.m.
7:00 p.m. - 11:00 p.m.
Location and Contact Information
  • Address: 41 Bukit Pasoh Road, Singapore 089855, Singapore
  • Location: Asia  >  Singapore  >  Singapore
  • Phone Number: +65 6534 8880
  • E-mail
Restaurant ANDRE is an eponymous 30 seats restaurant in Singapore recently ranked #38 World’s Best Restaurant by Restaurant Magazine as well as Best Restaurant in Singapore. Taiwanese - born Chef Andre Chiang developed a culinary principle based on how our capacity to taste food is influenced by our memory banks, including the personal experiences we acquire over time. Octaphilosophy – Unique, Texture, Memory, Pure, Terroir, Salt, South and Artisan represent the eight elements reflecting his roots in south of France. Chef Andre believes only on the freshest of seasonal produce and collaborates with the best artisans in the world. Crafting celebrated creations combining Mediterranean accents and French techniques, Chef André draw inspiration from the myriad selection of products he uses to design his menu every day.
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