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41 Bukit Pasoh Road, Singapore 089855, Singapore
+65 6534 8880
Website
Today
19:00 - 23:00
Open now
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Hours:
Tue - Sun 19:00 - 23:00
Tue - Fri 12:00 - 14:00
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417 Reviews from our TripAdvisor Community

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Showing 344: English reviews
Kuala Lumpur, Malaysia
Level Contributor
19 reviews
19 restaurant reviews
common_n_restaurant_reviews_1bd8 5 helpful votes
4 of 5 bubbles Reviewed 1 week ago

the experience dining at Restaurant Andre would've been better and this couldve been a 5-star instead. There is no doubt that the food that was created by Chef Andre was phenomenal, I especially liked the edible charcoal! The foie gras chawanmushi (Chef Andre's signature dish) was a little overwhelming... Other than that, excellent appetizers & desserts. Would go back once... More 

Helpful?
Thank 20maytan
Singapore, Singapore
Level Contributor
68 reviews
23 restaurant reviews
common_n_restaurant_reviews_1bd8 20 helpful votes
5 of 5 bubbles Reviewed 1 week ago

The food and service is amazing... they serve a set menu and bookings are months in advance. Everything is well thought out, from the furniture (my table is sanded by hand regularly by Andre himself) to the service. The tables are well set apart on two floors. The food is imaginative - think chocolate + garlic served as 'dirt' with... More 

Helpful?
Thank susan1819
California
Level Contributor
18 reviews
4 restaurant reviews
common_n_restaurant_reviews_1bd8 56 helpful votes
5 of 5 bubbles Reviewed 1 week ago

It is hard to pick my favorite, but I have to admit I was a sucker for the garlic chocolate soil (you heard it right). They wanted to take my plate away since it's mostly for decoration though certainly edible, and I wanted to finish every little grain! Every dish was a masterpiece in style, appearance and certainly taste! Expensive,... More 

Helpful?
Thank A2Z_California
Singapore, Singapore
Level Contributor
3 reviews
common_n_restaurant_reviews_1bd8 4 helpful votes
5 of 5 bubbles Reviewed 1 week ago

Went there to celebrate my birthday! Octaphilosophy was a culinary extravaganza from start to finish - where food meets art. A true sensory experience. Polite and knowledgable wait staff. Meeting Andre and his lovely wife was icing on the cake!

Helpful?
Thank Mytwocents2014
A TripAdvisor Member
5 of 5 bubbles Reviewed 1 week ago via mobile

We went to this restaurant for the most special experience in our honeymoon, somehow we missed the reservation and they kindly managed to have us the next day. We were lucky because we had dinner in the chef atelier and we definitively were really surprised by the food and they way it is presented and served we have not seen... More 

Helpful?
Thank A TripAdvisor Member
Level Contributor
1 review
5 of 5 bubbles Reviewed 2 weeks ago via mobile

I finally have the chance to try this Michelin Two Star restaurant, we have chosen the 5 course meal with wine pairing. The sommelier gave us a blind taste on the wines which come from France, a chance to test on my French wine knowledge after having completed French Wine Scholar. I am impressed with the Wine Book which kept... More 

Helpful?
Thank Chereen S
Madrid, Spain
1 review
5 of 5 bubbles Reviewed 2 weeks ago

Our first time to try the foods at Andre. We went there for lunch which was really great. It was the great combination of flavors, texture and presentation. If you wanted to test the unique foods in Santosa, Here must be the great place!!!

Helpful?
Thank jefflane298
Singapore
Level Contributor
6 reviews
5 restaurant reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
4 of 5 bubbles Reviewed 2 weeks ago

We came here for my birthday dinner. You come to Andre because you know the food will be good and it was excellent. Creative dishes with delicate flavor profiles and fantastic presentation, for example a plate full of charcoal of which two were bread! We had the wine pairing and the sommelier gave some really unique wines and had us... More 

Helpful?
Thank John D
Singapore, Singapore
Level Contributor
3 reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
5 of 5 bubbles Reviewed 17 February 2017

I had no idea food could taste or look this good, this creative. Genuine next level stuff. The courses kept coming and half the fun was discovering & uncovering each next masterpiece. Granted, it was the most expensive meal of my life, but worth it? Yes!!

Helpful?
1 Thank RichKohler
New York
Level Contributor
32 reviews
11 restaurant reviews
common_n_restaurant_reviews_1bd8 10 helpful votes
4 of 5 bubbles Reviewed 15 February 2017 via mobile

The restaurant Andre is in a wonderful shophouse. Every floor is decorated in a different style although it doesn't show the polish fake style of other high end restaurant. Perhaps a more accurate description would be "each floor has its own atmosphere". We had the very long dégustation menu for a price tag above SGD600. The food is of course... More 

Helpful?
3 Thank NewYorkBliss

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Restaurant Details

Rating summary
  • Food
    4.5 of 5 bubbles
    Service
    4.5 of 5 bubbles
  • Value
    4 of 5 bubbles
    Atmosphere
    4.5 of 5 bubbles
Cuisine
French, European, Gluten Free Options
Meals
Lunch, Dinner, After-hours
Restaurant features
Reservations, Private Dining, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol
Good for
Special Occasion Dining, Business meetings, Romantic
Open Hours
Sunday
19:00 - 23:00
Tuesday
12:00 - 14:00
19:00 - 23:00
Wednesday
12:00 - 14:00
19:00 - 23:00
Thursday
12:00 - 14:00
19:00 - 23:00
Friday
12:00 - 14:00
19:00 - 23:00
Saturday
19:00 - 23:00
Location and Contact Information
  • Address: 41 Bukit Pasoh Road, Singapore 089855, Singapore
  • Location: Asia  >  Singapore  >  Singapore
  • Phone Number: +65 6534 8880
Description
Restaurant ANDRE is an eponymous 30 seats restaurant in Singapore recently ranked #38 World’s Best Restaurant by Restaurant Magazine as well as Best Restaurant in Singapore. Taiwanese - born Chef Andre Chiang developed a culinary principle based on how our capacity to taste food is influenced by our memory banks, including the personal experiences we acquire over time. Octaphilosophy – Unique, Texture, Memory, Pure, Terroir, Salt, South and Artisan represent the eight elements reflecting his roots in south of France. Chef Andre believes only on the freshest of seasonal produce and collaborates with the best artisans in the world. Crafting celebrated creations combining Mediterranean accents and French techniques, Chef André draw inspiration from the myriad selection of products he uses to design his menu every day.

Questions & Answers

Here's what previous visitors have asked, with answers from representatives of Restaurant Andre and other visitors
9 questions
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Questions? Get answers from Restaurant Andre staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?