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Rong Chen Bak Kut Teh

Blk 22 Sin Ming Road Sin Ming Ville, Singapore 570022, Singapore
+65 6684 1889
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  • Excellent20%
  • Very good0%
  • Average40%
  • Poor20%
  • Terrible20%
28 Dec 2017
“Rong Chen @ Sin Ming...disappointing”
11 Nov 2017
“Unhappy visit”
Restaurant Hours
Blk 22 Sin Ming Road Sin Ming Ville, Singapore 570022, Singapore
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Reviewed December 28, 2017

Went to the Sin Ming Rd Rong Chen for dinner. Ordered normal bak kut teh with youtiao, bowl of pig liver and kidney soup and other side dish. Priced increased and quality dropped. Our normal bak kut teh's meat was poorly chopped with bone fragments...More

Thank meerk_1
Reviewed November 11, 2017 via mobile

Staff didn't came and ask for our drinks order throughout the whole meal. Expected us to carry the hot bowl of soup. Either they are really under staff or they just can't be bothered.

Thank audreyh445
Reviewed March 17, 2017

arriving late at changi, i was starving. food court at terminal 1 was closed for renovations, so took the sky train over to terminal 3 for a bite. i had pork ribs vermicelli soup and bean curd which looked fine but each mouthful proved so...More

Thank 1mightymouse
Reviewed October 15, 2016 via mobile

The price of the bah kut teh had increased recently. I also find that it's not as tasty as before. The braised pig trotter is still quite alright.

Thank Annie0608
Reviewed December 26, 2012

Bak kut teh (literally pork rib tea) is a thin soup with pork ribs, bulbs of garlic, pepper and spices that is simmered for a long long time. You eat it with rice and sprinkle some finely chopped fresh red chillies on it. There is...More

2  Thank percyvakil
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Restaurant Details

Rating summary
  • Food
  • Value
Location and Contact Information
  • Address: Blk 22 Sin Ming Road Sin Ming Ville, Singapore 570022, Singapore
  • Location: Asia  >  Singapore  >  Singapore
  • Phone Number: +65 6684 1889
Established over 30 years ago, Rong Chen Bak Kut Teh serves the Teochew version of this signature Singaporean dish, made with white pepper and garlic. This stall uses only prime rib, infusing the broth with a sweet and aromatic flavour. Another version that this stall offers is the “natural pork” belly soup, using pork from the US that is farmed naturally and fed natural feed.
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