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Mitsuba Japanese Restaurant

6 Eu Tong Sen Street The Central | #03-88 Clarke Quay Central, Singapore 059817, Singapore
+65 6227 0388
Website
Certificate of Excellence
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Neighbourhoods
Neighbourhoods
Overview
  • Excellent26%
  • Very good48%
  • Average18%
  • Poor7%
  • Terrible1%
Travellers talk about
“sashimi” (54 reviews)
“salmon” (7 reviews)
“soup” (7 reviews)
Closed Now
Hours
CUISINES
Japanese, Sushi, Asian, Seafood
PRICE
$$ - $$$
RATINGS
Food
Service
Value
Atmosphere
LOCATION
6 Eu Tong Sen Street The Central | #03-88 Clarke Quay Central, Singapore 059817, Singapore
All Details
Top 3 Reasons to Eat Here
Sponsored by: Mitsuba Japanese Restaurant
1. Signature thick cut sashimi
"Best Japanese buffet with quality free flow of sashimi in town."
770agnesc
See reviews that mention Signature thick cut sashimi
2. Repeat customer here!
"here like 5 times, and each time it’s been a solid quality experience"
ironicallyivory
See reviews that mention Repeat customer here!
3. A romantic evening
"great river view of clarke quay and its ever changing lights"
GaryHo J
See reviews that mention A romantic evening
Write a ReviewReviews (193)
Traveller rating
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Time of year
Language

1 - 10 of 191 reviews

Reviewed yesterday

Efficient service and tasty dishes from a wide array of choices. View was an added touch. Good venue for get together.

Review collected in partnership with www.chope.co
Thank Poh I
Restaurant's Favourite
Reviewed August 1, 2018

There are so many japanese restaurants offering buffet with prices that can drill a hole in your wallet and some are not worth to even venture. However, Mitsuba offers very fresh and decent sashimi accompanied with other varieties of dishes that are small in portion...More

Thank Eiffel05
Reviewed 3 days ago

Food came so far from what it looked like on the menu and website. Food is not great. Will not go back again.

Review collected in partnership with www.chope.co
Thank Stay244334
Reviewed 4 weeks ago via mobile

Mediocre Japanese food with mediocre service. Whilst is is reasonably cheap, the quality of the food wasn’t good. Oil wasn’t hot enough for cooking so fried food was a bit oily. I would go to Liang Court for better food (even from the supermarket)!

Thank Vegemitelover
Reviewed 4 weeks ago

went there for my boyfriend’s birthday dinner and requested for a table near the window to the view of clarke quay. the place was busy as usual, but they made it a point to reserve a spot for us by the window. the meal was...More

Review collected in partnership with www.chope.co
Thank samanthaqx
Reviewed October 9, 2018

A nice Japanese restaurant in the city area. A bit crowded during lunch hour but turn around was pretty fast. We opted for the A'la carte menu and were very satisfied with quality and cut. Service staffs were very attentive and polite.

Review collected in partnership with www.chope.co
Thank Arican7
Reviewed October 8, 2018

Have returned to this restaurant multiple times due to good and prompt service, and fresh food. Highly recommend.

Review collected in partnership with www.chope.co
Thank rachelcF4479EJ
Reviewed September 30, 2018

Pretty decent quality for the price. Food was served fast and piping hot. Sashimi was fresh and thick. Lots of variety.

Thank xojhuixo
Reviewed September 24, 2018

Quality and taste of food is below average. 'Shio-yaki' was basically saltless and tasteless most of the time. Sashimi didn't taste yummy at all. Pretty disappointed with the food taste.

Review collected in partnership with www.chope.co
Thank LeWanderer
Reviewed September 9, 2018

The dinner buffet was great! There were plenty of different choices and variety to eat. Though the portion is smaller, you can order as many as you want. Food quality is unaffected, still very delicious.Staff are very attentive and quick in serving and assisting to...More

Review collected in partnership with www.chope.co
Thank Nur Khadijah R
Nearby
The Quays
From Marina Bay, a walk along Singapore River will
take you through the three Quays of the city, each
offering a very different atmosphere. Boat Quay
features historical sites and a buzzing riverfront
vibe. Clarke Quay caters to the party crowd, while
Robertson Quay appeals to the leisurely wanderer.
Weekends at Robertson Quay and Martin Road also give a
peek into the lives of expats in Singapore, as the
...More
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$10 - US$35
Meals
Lunch, Dinner, Drinks
Restaurant features
Wheelchair Accessible, Reservations, Buffet, Seating, Waitstaff, Serves Alcohol, Accepts American Express, Accepts Mastercard, Accepts Visa, Parking Available, Highchairs Available
Good for
Kids, Child-friendly
Open Hours
Sunday
11:30 a.m. - 3:00 p.m.
5:30 p.m. - 10:30 p.m.
Monday
11:30 a.m. - 3:00 p.m.
6:00 p.m. - 10:00 p.m.
Tuesday
11:30 a.m. - 3:00 p.m.
6:00 p.m. - 10:00 p.m.
Wednesday
11:30 a.m. - 3:00 p.m.
6:00 p.m. - 10:00 p.m.
Thursday
11:30 a.m. - 3:00 p.m.
6:00 p.m. - 10:00 p.m.
Friday
11:30 a.m. - 3:00 p.m.
5:30 p.m. - 10:30 p.m.
Saturday
11:30 a.m. - 3:00 p.m.
5:30 p.m. - 10:30 p.m.
Location and Contact Information
  • Address: 6 Eu Tong Sen Street The Central | #03-88 Clarke Quay Central, Singapore 059817, Singapore
  • Location: Asia  >  Singapore  >  Singapore>  > The Quays
  • Neighbourhood: The Quays
  • Phone Number: +65 6227 0388
  • E-mail
Description
90-seat restaurant in the heart of Singapore. Open for lunch and dinner throughout the year except for 4 days (Lunar New Year Eve to Lunar Third Day). Wide selection of Japanese cuisines – authentic, savory and affordable. All-you-can-eat premium ala-carte buffet for only SGD41.90 (adult) | SGD23.90 (child below 1.2m tall) | free (child in baby chair). Over 150 dishes including our signature thick cut sashimi (raw seafood). Fast and friendly service even when restaurant is full (and that’s most times). Choice of sitting at the sushi bar, keyaki booths (train seats) or dining halls overlooking the picturesque Singapore River. Learn about Japanese sake (fermented rice spirit) when you chance upon our founder, Mr William Chia, retired banker and ‘international Kikisake-shi’ (sake sommelier). His son, John runs the restaurant. Very hands-on, he may be preparing your sushi, delivering food to your table or washing dishes in the kitchen. Book your seat early to avoid disappointment
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