Food rating: 2/5 Ambience : 4/5 Service: 3/5 Value: 3/5 Well, the food is not too bad, we ordered salted egg prawn, chilli crab & cod fish. Needless to say, the seafood is fresh for sure! What brings down the score is that the food...More
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There we're various cooking style for crab. Singapore is famous for black pepper and chilli crab. However, I found that seafood international came up of Thai curry crab. It was super delicious. Not forgetting to order garlic bread dipped with the sauce. So tasty.
Located at East Coast, there are plenty of parking. If you can't find a parking lot, you may valet your vehicle. For tourist, please take a cab, not very assessable by bus. The seafood are fresh and has a good variety to select. You basically...More
Great place to dine with family and friends with live seafood exhibits for kids to learn about their habitat, a graden with 3 roosters to roam and crow and a pond of koi to marvel. Great team of servers, attentive and customer centric.
Located at the old Big Splash with few carpark lots, this restaurant has been here for decades. There is valet parking if needed. Very friendly and mostly senior staff, the ambience and decor is that of a Chinese restaurant. First thing that you need to...More
this restaurant is a 3 mins drive from my house and every time when we ran out of places to dine, this restaurant will pop up. We love the claypot fish soup. though the waiting time for this is slightly longer, it's a must try!...More
Great food great atmosphere after a meal in the evening great to stroll along the sea side how ever try to avoid weekend and dine earlier limited parking lots.
We ordered a live Australian Lobster sashimi. The sashimi was very well prepared and very fresh. After finishing this sashimi course, they will take the remaining shells and the lobster head to cook their next dish which is the seafood beehoon. That is by far,...More