It was my first time at the restaurant, so we were a little bit worried about the food, but it was good. The spaghetti whit ragú it wasn't good (too acid), the ravioli du zuca and the gnocchi whit pesto were very good. We take...More
1 - 10 of 17 reviews
Pizza was okay, but the service was very slow. Trying to get a server's attention was a hassle. We went there on a Saturday mid afternoon--passed lunch time so it wasn't full. Ambiance was very nice. We sat in the back, outdoors. I had pizza...More
I ordered seafood pizza but there were little pieces of seashell that I could feel in my teeth... so little It seems they tried to get rid of them but not hard enough, or maybe the cleaning process is not efficient enough... also the shrimps...More
One of the slowest restaurant, 50min to have my fettuccine (very very salty), i order a strawberry juice and was decomposed, the staff change the juice but just to have another decomposed glass so i have to change my order. Ask for a glass of...More
I really enjoy going to capperi. We have been there at least 6 times. I love the ravioli filled with zucca. The place is really dynamic. We have been there with family, friends or just us. I would definitely recommend it. Love it!
I went with my daughter and husband to have dinner one day during the week. Somethinkg plastic was on my husband`s pasta, we asked for an explanation BUT NOBODY CARED!!!! the cashier seemed to be in charge of the place but she didnot even bother...More
We went to family lunch, I asked for fetucini with ragu sauce. There are about 5 sauces for all the pasta: alfredo, ragu, etc. nothing special. It was simple and good. It taked about 20 minutes ti serve the main plate. The desert was exceptional,...More