Just returned from a fantastic lunch. The Abalone loco are out of this world, fantastic. Service was very attentive also the restaurant was well visited.
1 - 10 of 140 reviews
May not be "fine" dining, but the South Pacific Grill for two is delicious paired with a Chilean Pinot Noir. We were more than pleased with the pumpkin soup and spinach salad starters. Finished the meal with the chicolotino for two and espresso. We couldn't...More
I returned several times to this restaurant one-year after my last review. Nothing has changed, Still top quality food, efficient service.
The fish Merluza Austral ( local Hake ) was overcooked and dry and the crab soup was lacking in taste and texture. Was expecting some crab meat in the soup but non-existent . Ambience was nice and friendly service but would have preferred to have...More
Concierge recommended this restaurant to us and we were not disappointed. Great spot with fun art on display and the food is great, we all had something different from Steak tartare to lasagna, to a wonderful burger. Has a great wine list focused on Chilean...More
The selection here is pretty varied. There is a lot of seafood available. I got spinach pasta and I thought it was very good. I was able to ask for the pesto sauce with it, too. Their bread is also great. They don't have pizza,...More
The welcome we got was extremely friendly. Met us by name & we have never been before. We arrived as they opened at 7pm. We gathered locals eat a lot later here. We are visiting from across the world & needed a good authentic meal....More
While Trip Advisor likes and rewards superlative-filled two-sentence five-star reviews (and restaurants no doubt love their inflated rankings), I want to offer a couple of different thoughts on Nolita for those who read reviews past the stars. 1. Nolita is Italian like you would enjoy...More