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Salnes Gastro-Picanteria

#128 of 1,565 Restaurants in Quito
$$ - $$$Healthy,
Isla Isabela 4427 y Rio Coca | Near to bullfighting arena, Quito 170137, Ecuador
+593 99 738 8526
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  • Excellent100%
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9 Jun 2018
“Excellent place for traditional Ecuadorian foods”
7 Feb 2018
“Rediscover pure tastes, colors and textures”
Closed today
Healthy, Ecuadorean
$$ - $$$
Isla Isabela 4427 y Rio Coca | Near to bullfighting arena, Quito 170137, Ecuador
All Details
Write a ReviewReviews (24)
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Time of year
Reviewed June 9, 2018 via mobile

Excellent place!! Very attentive. Waiter and cook both speak good English. Dishes are in family style and are all very delicious. Cook and waiter did a good job explaining the ingredients and their origin.

Date of visit: June 2018
Thank Tung N
Reviewed February 7, 2018

One rarely has the opportunity to be reminded of what excellent quality ingredients - produced by local communities - taste like when prepared by expert hands. This is what Salnes gives you, the seven course tasting menu will surprise you every step of the way...More

Date of visit: February 2018
Thank msballen
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$8 - US$25
Healthy, Ecuadorean
Lunch, Breakfast, Dinner, Drinks
Restaurant features
Takeout, Reservations, Seating, Waitstaff, Parking Available, Street Parking, Validated Parking, Free Off-Street Parking, Highchairs Available, Serves Alcohol, Full Bar, Wine and Beer, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Discover
Good for
Open Hours
1:00 p.m. - 4:00 p.m.
1:00 p.m. - 4:00 p.m.
9:00 a.m. - 9:00 p.m.
1:00 p.m. - 4:00 p.m.
7:00 p.m. - 9:00 p.m.
1:00 p.m. - 5:00 p.m.
Location and Contact Information
  • Address: Isla Isabela 4427 y Rio Coca | Near to bullfighting arena, Quito 170137, Ecuador
  • Location: South America  >  Ecuador  >  Pichincha Province  >  Quito
  • Phone Number: +593 99 738 8526
  • E-mail
Small restaurant located in the north of Quito opened since 2001 where we work a high level Ecuadorian cuisine. Three generations of cooks who from Rosa Gordillo's Picantería in the historical center dominated the 1940s until in the 1970s Blanca Inga took the post. Now his son Mauricio Acuña has become a reference of the new Ecuadorian cuisine. Flavors of Memory travels to live a unique experience.
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