Visited on a Sunday evening, booked ahead but probably not necessary. Waiter helpful, menu is very meaty, food was not the best we had in Uruguay but perfectly acceptable.
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After travelling throughout Uruguay for almost 2 weeks, I can say this was the only disappointing experience we had in the entire country. After having made a reservation, we were seated at a table that was really only big enough for one, but we didn’t...More
Excelent Parrilla! Great food, good quality and service. Affordable, good value meal cooked in A uruguayan barbecue with natural forest Wood charcoal
Despite the fact that the restaurant was empty, the service was very slow and was hard to get the waitress attention.The food was good.More
Estimado Dani, gracias por tu comentario, realmente nos halagan siempre por nuestro servicio, pero si en tu caso lo notaste...More
Excellent meat, great wine and good service. Nice spot, eating in or outdoors. Conveniently located.More
Estimado cliente, muchas gracias por tu comentario y calificación, nos alegra mucho que haya apreciado y disfrutado la calidad de...More
When visiting Montevideo, we were on the look out for a proper parilla. La Otra was an equal recommendation from insiders and outsiders. We were absolutely not let down. A TERRIFIC meal. There were two of us and we ordered a bunch of different dishes...More
Estimado zambian, muchas gracias por tu comentario y calificación.Dicen en Uruguay que la mejor publicidad es el " Boca a...More
we are Uruguayans living abroad, and each time we arrive home I am desperate for having a piece of meat, good cut, soft, not too fat and bleeding red... yesterday we arrived and went to La Otra to eat. the place is very uruguyan casual,...More
Estimada Dycre, muchas gracias por tu comentario y calificación, nos alegramos mucho de que hayamos podido darte un buen almuerzo,...More
We arrived approx 9pm and it was starting to get very busy but we had made a reservation through TripAdvisor. The food was very good but we have had better steaks on our trip so far. I would recommend a visit if you are staying...More
Estimado Davo, muchas gracias por su comentario y calificación.
On our trip around South America trying to find the best meat this was one of our stop overs. Portions were big and all right (blood sausage tasted average). Spicy salsiccia turned out to be anything but not spicy. Baked potato was huge, and came...More
Estimado cliente, gracias por su comentario, lamentamos que no hayamos podido deslumbrarlo como normalmente ocurre con nuestros clientes.
Montevideo Great place for Parilla: barbecue with the fantastic meat cuts that one finds in Uruguay. Wine list is very good with the local Tannat. It is not expensive although they do not have Don Pascoale cabernet sauvignon, which is a nice wine with a...More
Estimada Matifa, muchas gracias por tu comentario y calificación, nos alegra mucho que hayan podido disfrutar de nuestra propuesta.